Easy Snickers Cheesecake Recipe

Introduction

This easy Snickers cheesecake combines a creamy, smooth filling with rich, crunchy pieces of Snickers bars for a delightful dessert experience. Perfect for any occasion, it’s simple to make and sure to impress your guests with its decadent flavor and texture.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted (slightly cooled)
• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 10 oz Snickers bars (chopped into small pieces)

Instructions

1. Step 1: Preheat your oven to 325°F (163°C).
2. Step 2: In a bowl, combine graham cracker crumbs with the melted butter. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust.
3. Step 3: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
4. Step 4: Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
5. Step 5: Mix in the sour cream and vanilla extract until fully combined.
6. Step 6: Gently fold the chopped Snickers bars into the cheesecake batter.
7. Step 7: Pour the batter over the prepared crust, smoothing the top evenly.
8. Step 8: Bake in the preheated oven for about 50 minutes, or until the center is almost set but still slightly jiggly.
9. Step 9: Remove from the oven and let the cheesecake cool on a wire rack. Once cooled, refrigerate for at least 4 hours before serving to allow it to set completely.

Tips & Variations

• For a crunchier crust, add a tablespoon of sugar to the graham cracker crumbs before mixing with the butter.
• Try substituting Snickers with your favorite candy bars such as Milky Way or Twix for a different flavor twist.
• Let the cream cheese come to room temperature before mixing to avoid lumps and ensure a smooth batter.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For best results, use an airtight container or wrap the springform pan tightly with plastic wrap. When ready to serve, you can let it sit at room temperature for 15 minutes to soften slightly. This cheesecake is not recommended for freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular candy bars instead of Snickers?

Yes, you can substitute Snickers with other candy bars you prefer. Just ensure they are chopped into small pieces to fold easily into the batter.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, and the center still has a slight jiggle when you gently shake the pan. It will continue to firm up as it cools and chills in the refrigerator.

Easy Snickers Cheesecake Recipe

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★★★★★

4.5 from 90 reviews

This Easy Snickers Cheesecake is a delightful dessert combining a creamy, rich cheesecake batter studded with chopped Snickers bars, all nestled on a buttery graham cracker crust. Perfectly baked to a smooth and slightly firm texture, this cheesecake offers a luscious blend of sweet, salty, and nutty flavors, making it an irresistible treat for any occasion.

• Author: Lara
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 5 hours 10 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted (slightly cooled)

Cheesecake Filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 10 oz Snickers bars, chopped into small pieces

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake.
2. Prepare Crust: Combine the graham cracker crumbs and melted unsalted butter in a medium bowl. Mix thoroughly until well combined. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust base.
3. Make Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese with granulated sugar until the mixture is smooth and creamy, ensuring no lumps remain.
4. Add Eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to fully blend and maintain a smooth texture.
5. Mix Sour Cream and Vanilla: Stir in the sour cream and vanilla extract until the batter is completely combined and smooth.
6. Fold in Snickers: Gently fold the chopped Snickers bars into the cheesecake batter, distributing them evenly without overmixing to avoid breaking the candy pieces.
7. Assemble: Pour the filled batter over the prepared graham cracker crust in the springform pan. Use a spatula to smooth the top evenly for an attractive finish.
8. Bake: Place the springform pan in the preheated oven and bake the cheesecake for 50 minutes or until the center is almost set but still slightly jiggly, which ensures a creamy texture after cooling.
9. Cool and Chill: Remove the cheesecake from the oven and let it cool on a wire rack to room temperature. Then, refrigerate it for at least 4 hours or overnight to allow it to fully set and enhance the flavors before serving.

Notes

• Using room temperature cream cheese and eggs helps achieve a smoother batter and prevents lumps.
• Chilling the cheesecake thoroughly is essential for the best texture and clean slices.
• For easier removal, you can run a knife around the edges of the cheesecake before unlocking the springform pan.
• Feel free to use regular Snickers bars or mini Snickers chopped into pieces.
• If you prefer a less sweet version, reduce the sugar by 1/4 cup.

Keywords: Snickers cheesecake, easy cheesecake recipe, chocolate candy cheesecake, no-bake crust cheesecake, creamy cheesecake dessert