Easy Tuna Rice Balls Recipe

Introduction

Easy Tuna Rice Balls are a quick and satisfying snack perfect for lunchboxes or a light meal. Combining simple ingredients like rice, tuna, and mayonnaise, they come together in minutes and offer a delicious, portable treat.

Ingredients

• 2 cups cooked rice
• 1 can tuna, drained
• 2 tablespoons mayonnaise

Instructions

1. Step 1: In a bowl, mix the cooked rice, drained tuna, and mayonnaise until well combined.
2. Step 2: With clean hands, shape the mixture into small, bite-sized balls.

Tips & Variations

• For extra flavor, add a splash of soy sauce or a pinch of salt and pepper to the mixture before shaping.
• Try adding chopped green onions or a sprinkle of sesame seeds for texture and taste.

Storage

Store the tuna rice balls in an airtight container in the refrigerator for up to 2 days. For best taste, enjoy them chilled or at room temperature. Reheat briefly in the microwave if preferred warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover rice for this recipe?

Yes, leftover rice works perfectly and can make the preparation quicker and easier.

What type of tuna is best?

Canned tuna in water or oil both work well; choose based on your preference for flavor and richness.

Easy Tuna Rice Balls Recipe

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★★★★★

4.8 from 67 reviews

Easy Tuna Rice Balls combine fluffy rice with savory tuna and creamy mayonnaise, shaped into convenient, bite-sized snacks perfect for lunchboxes, picnics, or quick meals.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 20 minutes (for rice cooking)
• Total Time: 30 minutes
• Yield: 8 rice balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: Japanese
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups cooked white rice, cooled
• 1 can (5 oz) tuna in water, drained
• 2 tablespoons mayonnaise
• Optional: salt and pepper to taste

Instructions

1. Prepare the Rice: Cook the white rice according to package instructions and allow it to cool to room temperature to make it easier to handle.
2. Mix Ingredients: In a mixing bowl, combine the cooled rice, drained tuna, and mayonnaise. Mix well until the ingredients are evenly incorporated. Add salt and pepper if desired.
3. Shape Rice Balls: With clean hands, take a small handful of the mixture and shape it into a compact ball about 1.5 to 2 inches in diameter. Repeat until all mixture is used.
4. Serve: Place the rice balls on a plate or container. Serve immediately or chill for later consumption. These can be eaten cold or at room temperature.

Notes

• Use slightly sticky rice for better shaping and firmness.
• Mayonnaise adds moisture and flavor; adjust quantity to taste.
• For added flavor, mix in chopped green onions or a sprinkle of sesame seeds.
• Can be wrapped with a strip of nori (seaweed) for a traditional touch.
• Store in the refrigerator if not eating immediately, and consume within 24 hours.

Keywords: Tuna rice balls, easy snack, Japanese rice balls, onigiri, quick lunch, tuna mayo balls