Easy Tuna Rice Balls Recipe
Easy Tuna Rice Balls combine fluffy rice with savory tuna and creamy mayonnaise, shaped into convenient, bite-sized snacks perfect for lunchboxes, picnics, or quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (for rice cooking)
- Total Time: 30 minutes
- Yield: 8 rice balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 2 cups cooked white rice, cooled
- 1 can (5 oz) tuna in water, drained
- 2 tablespoons mayonnaise
- Optional: salt and pepper to taste
Instructions
- Prepare the Rice: Cook the white rice according to package instructions and allow it to cool to room temperature to make it easier to handle.
- Mix Ingredients: In a mixing bowl, combine the cooled rice, drained tuna, and mayonnaise. Mix well until the ingredients are evenly incorporated. Add salt and pepper if desired.
- Shape Rice Balls: With clean hands, take a small handful of the mixture and shape it into a compact ball about 1.5 to 2 inches in diameter. Repeat until all mixture is used.
- Serve: Place the rice balls on a plate or container. Serve immediately or chill for later consumption. These can be eaten cold or at room temperature.
Notes
- Use slightly sticky rice for better shaping and firmness.
- Mayonnaise adds moisture and flavor; adjust quantity to taste.
- For added flavor, mix in chopped green onions or a sprinkle of sesame seeds.
- Can be wrapped with a strip of nori (seaweed) for a traditional touch.
- Store in the refrigerator if not eating immediately, and consume within 24 hours.
Keywords: Tuna rice balls, easy snack, Japanese rice balls, onigiri, quick lunch, tuna mayo balls
Find it online: https://familyfavplates.com/easy-tuna-rice-balls-recipe/
