Egg and Cheese Toasts Recipe

Introduction

Egg and Cheese Toasts make a simple and satisfying breakfast or snack. This easy recipe combines crispy toasted bread with warm, melted cheese and baked eggs for a delicious start to your day.

Ingredients

• Bread (2 slices)
• Eggs (2 large)
• Cheese (1/2 cup, shredded or sliced)

Instructions

1. Step 1: Toast the bread slices until golden and crisp, either in a toaster or under the broiler.
2. Step 2: Place the toasted bread on a baking sheet, top each slice with cheese and crack an egg onto each one. Bake at 375°F (190°C) for about 10-12 minutes, or until the eggs are set to your liking and the cheese is melted.

Tips & Variations

• Use your favorite cheese like cheddar, mozzarella, or Swiss for different flavors.
• Add a sprinkle of herbs or pepper on top before baking for extra taste.
• Swap regular bread for whole grain or sourdough for added texture and nutrition.

Storage

Enjoy egg and cheese toasts fresh for the best taste and texture. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in the oven or toaster oven to keep the bread crisp and the eggs warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, any bread works well, including whole grain, sourdough, or even bagels. Choose bread that can hold the egg and cheese without becoming too soggy.

How do I know when the eggs are fully cooked?

Bake until the egg whites are set and no longer runny, about 10-12 minutes. For firmer yolks, bake a little longer or check visually as oven times may vary.

Egg and Cheese Toasts Recipe

Print Recipe

★★★★★

4.9 from 121 reviews

A simple and delicious breakfast recipe featuring toasted bread topped with baked eggs and melted cheese, perfect for a quick and satisfying meal.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Bread

• 4 slices of bread

Eggs

• 4 large eggs

Cheese

• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Toast the bread: Place the bread slices in a toaster or under a broiler until golden brown and crispy on both sides. Set aside.
2. Bake egg and cheese: Preheat the oven to 375°F (190°C). Place the toasted bread slices on a baking sheet, crack one egg over each slice carefully, and sprinkle shredded cheese on top. Bake for about 10-12 minutes or until the egg is cooked to your liking and the cheese has melted.

Notes

• Use sturdy bread like sourdough or whole wheat to hold the egg well.
• You can season the eggs with salt, pepper, or herbs before baking.
• For extra flavor, add cooked bacon or sautéed vegetables on top before baking.
• Adjust baking time according to how runny or firm you prefer your eggs.

Keywords: Egg toast, cheese toast, baked eggs, breakfast recipe, quick breakfast