Egg and Cheese Toasts Recipe
A simple and delicious breakfast recipe featuring toasted bread topped with baked eggs and melted cheese, perfect for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread
- 4 slices of bread
Eggs
- 4 large eggs
Cheese
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Toast the bread: Place the bread slices in a toaster or under a broiler until golden brown and crispy on both sides. Set aside.
- Bake egg and cheese: Preheat the oven to 375°F (190°C). Place the toasted bread slices on a baking sheet, crack one egg over each slice carefully, and sprinkle shredded cheese on top. Bake for about 10-12 minutes or until the egg is cooked to your liking and the cheese has melted.
Notes
- Use sturdy bread like sourdough or whole wheat to hold the egg well.
- You can season the eggs with salt, pepper, or herbs before baking.
- For extra flavor, add cooked bacon or sautéed vegetables on top before baking.
- Adjust baking time according to how runny or firm you prefer your eggs.
Keywords: Egg toast, cheese toast, baked eggs, breakfast recipe, quick breakfast
Find it online: https://familyfavplates.com/egg-and-cheese-toasts-recipe/
