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Egg and Cheese Toasts Recipe

4.9 from 121 reviews

A simple and delicious breakfast recipe featuring toasted bread topped with baked eggs and melted cheese, perfect for a quick and satisfying meal.

Ingredients

Scale

Bread

  • 4 slices of bread

Eggs

  • 4 large eggs

Cheese

  • 1 cup shredded cheese (cheddar or your choice)

Instructions

  1. Toast the bread: Place the bread slices in a toaster or under a broiler until golden brown and crispy on both sides. Set aside.
  2. Bake egg and cheese: Preheat the oven to 375°F (190°C). Place the toasted bread slices on a baking sheet, crack one egg over each slice carefully, and sprinkle shredded cheese on top. Bake for about 10-12 minutes or until the egg is cooked to your liking and the cheese has melted.

Notes

  • Use sturdy bread like sourdough or whole wheat to hold the egg well.
  • You can season the eggs with salt, pepper, or herbs before baking.
  • For extra flavor, add cooked bacon or sautéed vegetables on top before baking.
  • Adjust baking time according to how runny or firm you prefer your eggs.

Keywords: Egg toast, cheese toast, baked eggs, breakfast recipe, quick breakfast