Feta & Parmesan Stuffed Dates with Walnuts and Honey Recipe
Introduction
Feta & Parmesan Stuffed Dates are a deliciously easy appetizer that combines sweet, salty, and nutty flavors in every bite. This recipe takes just minutes to prepare and makes an impressive dish for any gathering.
Ingredients
- 12 Medjool dates, pitted
- 1/4 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 12 walnut halves
- 2 tablespoons honey
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Carefully slice each date lengthwise on one side and remove the pit if not already pitted.
- Step 2: Mix the feta and Parmesan cheeses together in a small bowl. Stuff each date with about one teaspoon of the cheese mixture, then press a walnut half into the cheese filling.
- Step 3: Place the stuffed dates on a baking sheet lined with parchment paper. Roast them in the oven for 8–10 minutes until the cheese slightly melts and the walnuts toast lightly.
- Step 4: Remove the dates from the oven and drizzle each with honey while still warm. Serve immediately for the best flavor and texture.
Tips & Variations
- For extra crunch, try adding chopped pistachios or almonds instead of walnuts.
- Use goat cheese in place of feta for a creamier texture and tangy flavor.
- If you prefer a spicier twist, sprinkle a pinch of smoked paprika or chili flakes before roasting.
Storage
Store leftover stuffed dates in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven for a few minutes before serving to restore their creamy texture. They are best enjoyed fresh but can be served cold if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these stuffed dates ahead of time?
Yes, you can stuff the dates a few hours in advance and keep them refrigerated. However, roast them just before serving to maintain the toasted walnut crunch and melted cheese texture.
What type of dates work best for stuffing?
Medjool dates are ideal because they are large, soft, and sweet, making them easy to stuff and delicious to eat. Other large, soft varieties can work as well.
PrintFeta & Parmesan Stuffed Dates with Walnuts and Honey Recipe
Sweet and savory Feta & Parmesan Stuffed Dates combine creamy cheeses, crunchy walnuts, and a drizzle of honey for an easy, elegant appetizer or snack that bursts with flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 stuffed dates 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dates
- 12 Medjool dates, pitted
Cheeses
- 1/4 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
Nuts and Sweetener
- 1/4 cup chopped walnuts
- 2 tablespoons honey, for drizzling
Instructions
- Prepare the Dates: Carefully slice each date lengthwise on one side and remove the pit if not already pitted, making room for the filling.
- Mix the Filling: In a small bowl, combine the crumbled feta, grated Parmesan, and chopped walnuts until evenly mixed.
- Stuff the Dates: Spoon the cheese and walnut mixture into the cavity of each date, pressing gently to ensure they hold together.
- Roast the Dates: Preheat your oven to 350°F (175°C). Place the stuffed dates on a baking sheet lined with parchment paper and roast for about 8-10 minutes, until the cheese is slightly melted and bubbly.
- Drizzle with Honey: Remove the dates from the oven and while still warm, drizzle each with honey to enhance the sweet and savory flavors.
Notes
- Use Medjool dates for their large size and natural softness, making them ideal for stuffing.
- For added texture, lightly toast the walnuts before mixing them into the cheese filling.
- Can be served warm or at room temperature as a tasty appetizer or dessert.
- Substitute Parmesan with Pecorino Romano for a sharper flavor if desired.
- For a nut-free option, omit walnuts or replace with pumpkin seeds.
Keywords: stuffed dates, feta, parmesan, walnuts, honey, appetizer, Mediterranean, baked snacks, cheese stuffed dates
