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Feta & Parmesan Stuffed Dates with Walnuts and Honey Recipe

5 from 137 reviews

Sweet and savory Feta & Parmesan Stuffed Dates combine creamy cheeses, crunchy walnuts, and a drizzle of honey for an easy, elegant appetizer or snack that bursts with flavor in every bite.

Ingredients

Scale

Dates

  • 12 Medjool dates, pitted

Cheeses

  • 1/4 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese

Nuts and Sweetener

  • 1/4 cup chopped walnuts
  • 2 tablespoons honey, for drizzling

Instructions

  1. Prepare the Dates: Carefully slice each date lengthwise on one side and remove the pit if not already pitted, making room for the filling.
  2. Mix the Filling: In a small bowl, combine the crumbled feta, grated Parmesan, and chopped walnuts until evenly mixed.
  3. Stuff the Dates: Spoon the cheese and walnut mixture into the cavity of each date, pressing gently to ensure they hold together.
  4. Roast the Dates: Preheat your oven to 350°F (175°C). Place the stuffed dates on a baking sheet lined with parchment paper and roast for about 8-10 minutes, until the cheese is slightly melted and bubbly.
  5. Drizzle with Honey: Remove the dates from the oven and while still warm, drizzle each with honey to enhance the sweet and savory flavors.

Notes

  • Use Medjool dates for their large size and natural softness, making them ideal for stuffing.
  • For added texture, lightly toast the walnuts before mixing them into the cheese filling.
  • Can be served warm or at room temperature as a tasty appetizer or dessert.
  • Substitute Parmesan with Pecorino Romano for a sharper flavor if desired.
  • For a nut-free option, omit walnuts or replace with pumpkin seeds.

Keywords: stuffed dates, feta, parmesan, walnuts, honey, appetizer, Mediterranean, baked snacks, cheese stuffed dates