Feta & Parmesan Stuffed Dates with Walnuts and Honey Recipe
Sweet and savory Feta & Parmesan Stuffed Dates combine creamy cheeses, crunchy walnuts, and a drizzle of honey for an easy, elegant appetizer or snack that bursts with flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 stuffed dates 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dates
- 12 Medjool dates, pitted
Cheeses
- 1/4 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
Nuts and Sweetener
- 1/4 cup chopped walnuts
- 2 tablespoons honey, for drizzling
Instructions
- Prepare the Dates: Carefully slice each date lengthwise on one side and remove the pit if not already pitted, making room for the filling.
- Mix the Filling: In a small bowl, combine the crumbled feta, grated Parmesan, and chopped walnuts until evenly mixed.
- Stuff the Dates: Spoon the cheese and walnut mixture into the cavity of each date, pressing gently to ensure they hold together.
- Roast the Dates: Preheat your oven to 350°F (175°C). Place the stuffed dates on a baking sheet lined with parchment paper and roast for about 8-10 minutes, until the cheese is slightly melted and bubbly.
- Drizzle with Honey: Remove the dates from the oven and while still warm, drizzle each with honey to enhance the sweet and savory flavors.
Notes
- Use Medjool dates for their large size and natural softness, making them ideal for stuffing.
- For added texture, lightly toast the walnuts before mixing them into the cheese filling.
- Can be served warm or at room temperature as a tasty appetizer or dessert.
- Substitute Parmesan with Pecorino Romano for a sharper flavor if desired.
- For a nut-free option, omit walnuts or replace with pumpkin seeds.
Keywords: stuffed dates, feta, parmesan, walnuts, honey, appetizer, Mediterranean, baked snacks, cheese stuffed dates
