Feta Cakes with Greek Salad Recipe
Delightful and easy-to-make Feta Cakes served with a fresh and vibrant Greek Salad. This recipe combines crispy, golden feta patties pan-fried to perfection with a classic salad of ripe tomatoes and cucumbers for a light, flavorful meal perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
For the Feta Cakes
- 200g feta cheese, crumbled
- 2 large eggs
- 4 tablespoons all-purpose flour
- 2 tablespoons olive oil (for frying)
For the Greek Salad
- 2 medium ripe tomatoes, diced
- 1 large cucumber, peeled and diced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
- Optional: fresh oregano or parsley for garnish
Instructions
- Prepare the Feta Mixture: In a bowl, combine the crumbled feta cheese, eggs, and flour. Mix well until a thick batter forms that can hold shape when scooped.
- Form the Feta Cakes: Shape the mixture into small, round cakes about two inches in diameter, pressing firmly to ensure they hold together during cooking.
- Pan-Fry the Feta Cakes: Heat olive oil in a skillet over medium heat. Fry the feta cakes for about 3-4 minutes on each side, or until golden brown and crispy on the outside. Remove from pan and drain on paper towels.
- Prepare the Greek Salad: In a salad bowl, combine diced tomatoes and cucumbers. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Toss gently to coat evenly.
- Serve: Plate the warm feta cakes alongside the fresh Greek salad. Garnish with fresh oregano or parsley if desired. Enjoy immediately.
Notes
- Use full-fat feta for richer taste and better binding.
- If the batter is too wet, add a little extra flour to help the cakes hold their shape.
- You can add fresh herbs like dill or mint into the feta mixture for additional flavor.
- Serve the feta cakes immediately after frying for best texture—crispy outside and soft inside.
- The Greek salad can be customized with olives, red onion, or bell peppers for variety.
Keywords: Feta Cakes, Greek Salad, Appetizer, Vegetarian, Greek Cuisine, Pan-fried Feta
Find it online: https://familyfavplates.com/feta-cakes-with-greek-salad-recipe/
