Firehouse Green Beans Recipe
Introduction
Firehouse Green Beans are a simple yet flavorful side dish perfect for any meal. With tender green beans sautéed in butter and spices, then topped with crispy breadcrumbs, this recipe offers a delightful combination of textures and tastes.
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Step 1: Heat the butter in a large skillet over medium heat until melted and foamy.
- Step 2: Add the green beans to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are tender but still crisp.
- Step 3: Sprinkle the garlic powder, smoked paprika, salt, and pepper over the green beans; stir to evenly coat.
- Step 4: Add the breadcrumbs on top of the green beans and cook for another 2-3 minutes until the breadcrumbs are golden and slightly toasted.
- Step 5: Remove from heat and serve immediately, enjoying the warm, buttery green beans with a crunchy topping.
Tips & Variations
- For extra crunch, use panko breadcrumbs instead of regular ones.
- Add a squeeze of lemon juice before serving to brighten the flavors.
- Include a pinch of red pepper flakes for a spicy kick.
- Try fresh herbs like thyme or parsley to add an herbaceous note.
Storage
Store leftover green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve their texture and flavor. Avoid microwaving for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans for this recipe?
Yes, frozen green beans can be used. Be sure to thaw and drain them well before sautéing to prevent excess moisture.
How do I keep the breadcrumbs crispy?
To keep breadcrumbs crispy, add them towards the end of cooking and serve immediately. Alternatively, toast them separately in a dry pan and sprinkle on top just before serving.
PrintFirehouse Green Beans Recipe
Firehouse Green Beans is a simple and tasty side dish featuring tender green beans sautéed in butter and seasoned with a blend of spices, topped with crispy breadcrumbs for added texture and flavor. Perfect to accompany any meal, this recipe delivers a comforting mix of buttery richness and savory crunch in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
Instructions
- Prepare the green beans: Rinse and trim the ends of the green beans. This ensures they are clean and ready for cooking.
- Sauté the green beans: Heat butter in a large skillet over medium heat. Add the green beans and cook, stirring occasionally, for about 8-10 minutes or until they are tender-crisp.
- Add the spices: Sprinkle garlic powder, smoked paprika, onion powder, salt, and black pepper over the green beans. Stir well to evenly coat and let the spices enhance the flavor during a minute or two of cooking.
- Toast the breadcrumbs: In a separate small skillet, lightly toast the breadcrumbs over medium heat until golden brown, about 3-4 minutes, stirring frequently to prevent burning.
- Combine and serve: Transfer the sautéed green beans to a serving dish, sprinkle the toasted breadcrumbs on top, and serve immediately to enjoy the contrasting textures.
Notes
- For extra flavor, you can add a squeeze of fresh lemon juice before serving.
- If you prefer a vegetarian version, substitute butter with olive oil.
- The breadcrumbs can be seasoned with herbs like parsley or thyme for an additional aromatic touch.
- If fresh green beans are unavailable, frozen green beans can be used; adjust cooking time accordingly.
Keywords: green beans recipe, sautéed green beans, easy vegetable side dish, buttered green beans, crispy breadcrumb topping
