Fluffy Flourless Oatmeal Pancakes Recipe
Fluffy Oatmeal Pancakes are a wholesome, flourless breakfast option made with simple ingredients like oats, eggs, milk, baking powder, and vanilla. These pancakes are easy to prepare by blending all the ingredients into a smooth batter and cooking them on a skillet until golden brown. Perfect for a nutritious and delicious start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (about 8 pancakes) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 cup oats (old-fashioned or quick oats)
- 1 teaspoon baking powder
Wet Ingredients
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: Add oats, eggs, milk, baking powder, and vanilla extract into a blender. Blend until you get a smooth, pancake-like batter consistency, about 30-60 seconds.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
- Cook the Pancakes: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
- Flip and Finish: Carefully flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve: Remove the pancakes from skillet and serve warm with your favorite toppings such as fresh fruit, syrup, or yogurt.
Notes
- For a thicker batter, use less milk; for thinner, add a bit more milk.
- These pancakes freeze well; reheat in a toaster or skillet.
- Use gluten-free oats if you need to keep the pancakes gluten-free.
- Optional add-ins include cinnamon, nutmeg, or mashed banana for extra flavor.
- If batter is too thick, let it rest for 5 minutes to allow oats to absorb liquid before cooking.
Keywords: Fluffy Oatmeal Pancakes, Flourless Pancakes, Healthy Pancakes, Gluten-Free Breakfast, Easy Pancake Recipe
