Fluffy Japanese Soufflé Pancakes Recipe
Japanese Soufflé Pancakes are delightfully light and fluffy pancakes made by folding whipped egg whites into a smooth batter, then cooking them slowly to achieve a cloud-like texture. These pancakes are known for their towering height and soft, airy consistency, perfect for a special breakfast or brunch treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 pancakes 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 large eggs, separated
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
- 2 tablespoons granulated sugar
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the egg yolks, flour, and milk until smooth and well combined. This forms the base of the pancake batter.
- Whip Egg Whites: In a separate clean bowl, beat the egg whites until they begin to foam. Gradually add the sugar while continuing to whip until stiff peaks form. This step is crucial to achieving the pancake’s characteristic fluffiness.
- Fold Egg Whites into Batter: Gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful to incorporate them without deflating the batter to keep the airy texture.
- Cook the Pancakes: Heat a non-stick pan over low heat and lightly grease it. Scoop portions of the batter onto the pan, shaping thick, tall rounds. Cover the pan and cook slowly for about 4-5 minutes on each side or until the pancakes are golden and cooked through. The low heat and steaming ensure a fluffy interior.
- Serve: Once cooked, carefully remove the pancakes from the pan and serve immediately with your favorite toppings like syrup, powdered sugar, or fresh fruit.
Notes
- Use fresh eggs for the best whipping results.
- Folding the egg whites gently is key; overmixing will deflate the batter.
- Cook on low heat to allow the pancakes to rise fully and avoid burning.
- You can cover the pan while cooking to help steam the pancakes and maintain their fluffiness.
- Serve immediately for best texture and flavor.
Keywords: Japanese Soufflé Pancakes, fluffy pancakes, Japanese pancakes, souffle pancakes, breakfast, brunch
