French Dip Tortilla Roll-Ups Recipe
These French Dip Tortilla Roll Ups are a creative twist on the classic French dip sandwich. Featuring tender roast beef, melted provolone cheese, and crispy French fried onions, all rolled inside soft flour tortillas and baked to golden perfection. Served with a warm, savory au jus dipping sauce made from beef consommé infused with Worcestershire and soy sauces, this appetizer or snack delivers comforting flavors in a fun, bite-sized form.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-12 roll up pieces (from 4 tortillas, sliced into halves or thirds) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 4 large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
Au Jus Sauce
- 1 can beef consommé (10.5 ounces)
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preparation: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- Assemble the Roll Ups: Lay one tortilla flat on your clean countertop. Place 2 slices of provolone cheese over half of the tortilla, then add approximately 3 ounces of freshly sliced roast beef. Top with a generous handful of French fried onions. Brush the inside edge of the tortilla lightly with olive oil to help seal.
- Roll and Bake: Starting from the filled end, roll the tortilla tightly to enclose the fillings. Press the oiled edge to seal and place seam-side down on the prepared baking sheet. Repeat with remaining tortillas, then brush the tops and sides with remaining olive oil.
- Bake: Bake the roll ups for 8–10 minutes, rotating the baking sheet halfway through, until the tortillas are golden brown and the cheese starts bubbling.
- Rest and Slice: Remove from the oven and let rest for 2 minutes on a wire rack. Slice each roll into halves or thirds for serving and arrange on a platter.
- Prepare Au Jus Sauce: In a small saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat over medium, whisking to ensure ingredients are blended, then bring to a gentle simmer for 3–4 minutes until hot and fragrant.
- Serve: Serve the sliced roll ups immediately with warm au jus for dipping.
Notes
- For a gluten-free version, substitute the flour tortillas with gluten-free tortillas and ensure the French fried onions are gluten-free.
- You can prepare the au jus sauce in advance and reheat gently before serving.
- Use freshly sliced deli roast beef for the best flavor and texture.
- Brushing the tortillas with olive oil helps achieve a crispy, golden crust when baked.
- Serve roll ups warm for the best taste and texture experience.
Keywords: French dip, tortilla roll ups, roast beef appetizer, baked roll ups, au jus, comfort food, finger food, party snacks
Find it online: https://familyfavplates.com/french-dip-tortilla-roll-ups-recipe/
