French Onion Beef Sloppy Joes Recipe
Introduction
French Onion Beef Sloppy Joes combine the rich flavors of caramelized onions and savory beef for a comforting twist on a classic sandwich. This easy recipe is perfect for a quick weeknight dinner that feels hearty and satisfying.
Ingredients
- 1 pound ground beef
- 2 large onions, thinly sliced
- 1 cup beef broth
- 4 sandwich buns
Instructions
- Step 1: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Step 2: Add the sliced onions to the beef and cook, stirring occasionally, until the onions are soft and caramelized, about 15 minutes.
- Step 3: Pour in the beef broth and simmer the mixture until the liquid has reduced and thickened slightly, about 10 minutes.
- Step 4: Spoon the beef and onion mixture onto the sandwich buns and serve warm.
Tips & Variations
- For extra flavor, add a splash of Worcestershire sauce or a sprinkle of thyme while cooking the onions.
- Use toasted buns for added texture and to prevent sogginess.
- Try adding melted Swiss or Gruyère cheese on top for a true French onion twist.
Storage
Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Keep buns separate and toast fresh before serving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the beef and onion mixture a day in advance and reheat it when ready to serve. Toast the buns just before serving.
Can I use a different type of beef?
Ground beef with a bit of fat content (around 80/20) works best for flavor and moisture, but you can substitute with ground turkey or chicken for a leaner option.
PrintFrench Onion Beef Sloppy Joes Recipe
French Onion Beef Sloppy Joes combine the savory richness of caramelized onions and ground beef with the classic comfort of a sloppy joe sandwich. This easy-to-make recipe is perfect for a quick weeknight dinner, delivering hearty flavors on soft buns with a touch of beef broth to enhance the savory depth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 large onions, thinly sliced
- 1 cup beef broth
- 4 hamburger buns
Instructions
- Cook the Onions: In a large skillet over medium heat, add a small amount of oil and cook the sliced onions until they are golden brown and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
- Brown the Ground Beef: Push the onions to the side of the skillet and add the ground beef. Cook until browned and fully cooked, breaking up any clumps with a spatula, about 8-10 minutes.
- Combine and Simmer: Mix the caramelized onions back into the beef, then pour in the beef broth. Stir the mixture well and let it simmer for 5-7 minutes to allow the flavors to meld and the broth to reduce slightly.
- Prepare the Buns: While the beef mixture simmers, lightly toast the hamburger buns either in a toaster or on a dry skillet until golden brown to enhance texture and flavor.
- Assemble the Sloppy Joes: Spoon a generous amount of the beef and onion mixture onto the bottom half of each toasted bun. Top with the other half of the bun and serve immediately while hot.
Notes
- For a deeper onion flavor, use a mix of yellow and sweet onions.
- Adding a splash of Worcestershire sauce or soy sauce to the beef broth can enhance umami.
- Customize with toppings like Swiss cheese, sautéed mushrooms, or fresh herbs.
- Use whole wheat buns for added fiber and nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop.
Keywords: French Onion Sloppy Joes, Ground Beef Sandwich, Caramelized Onion Sloppy Joe, Easy Beef Sandwich, Quick Dinner Recipe
