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French Onion Beef Sloppy Joes Recipe

4.7 from 118 reviews

French Onion Beef Sloppy Joes combine the savory richness of caramelized onions and ground beef with the classic comfort of a sloppy joe sandwich. This easy-to-make recipe is perfect for a quick weeknight dinner, delivering hearty flavors on soft buns with a touch of beef broth to enhance the savory depth.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 2 large onions, thinly sliced
  • 1 cup beef broth
  • 4 hamburger buns

Instructions

  1. Cook the Onions: In a large skillet over medium heat, add a small amount of oil and cook the sliced onions until they are golden brown and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
  2. Brown the Ground Beef: Push the onions to the side of the skillet and add the ground beef. Cook until browned and fully cooked, breaking up any clumps with a spatula, about 8-10 minutes.
  3. Combine and Simmer: Mix the caramelized onions back into the beef, then pour in the beef broth. Stir the mixture well and let it simmer for 5-7 minutes to allow the flavors to meld and the broth to reduce slightly.
  4. Prepare the Buns: While the beef mixture simmers, lightly toast the hamburger buns either in a toaster or on a dry skillet until golden brown to enhance texture and flavor.
  5. Assemble the Sloppy Joes: Spoon a generous amount of the beef and onion mixture onto the bottom half of each toasted bun. Top with the other half of the bun and serve immediately while hot.

Notes

  • For a deeper onion flavor, use a mix of yellow and sweet onions.
  • Adding a splash of Worcestershire sauce or soy sauce to the beef broth can enhance umami.
  • Customize with toppings like Swiss cheese, sautéed mushrooms, or fresh herbs.
  • Use whole wheat buns for added fiber and nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop.

Keywords: French Onion Sloppy Joes, Ground Beef Sandwich, Caramelized Onion Sloppy Joe, Easy Beef Sandwich, Quick Dinner Recipe