French Onion Compound Butter Recipe

Introduction

French Onion Compound Butter is an easy way to add rich, savory flavor to your dishes. Combining sweet caramelized onions with fresh herbs and creamy butter, this compound butter transforms simple meals into something special.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup caramelized onions
• 2 tablespoons fresh herbs (such as thyme, parsley, or chives), finely chopped

Instructions

1. Step 1: In a medium bowl, combine the softened butter, caramelized onions, and chopped herbs.
2. Step 2: Mix thoroughly until all ingredients are evenly incorporated.
3. Step 3: Shape the mixture into a log using plastic wrap or place it in a container, then chill in the refrigerator until firm, about 1 hour.

Tips & Variations

• For a stronger onion flavor, increase the amount of caramelized onions or add a pinch of onion powder.
• Use a mix of herbs to suit your taste, such as rosemary or tarragon.
• Try adding a splash of balsamic vinegar to the caramelized onions before mixing for a subtle tang.

Storage

Store the compound butter wrapped tightly or in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it for up to 3 months. To use, slice off portions as needed and allow to soften at room temperature before spreading or melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought caramelized onions?

Yes, store-bought caramelized onions can be used to save time, but homemade ones tend to have a fresher and richer flavor.

What dishes go well with French Onion Compound Butter?

This butter is delicious on grilled meats, roasted vegetables, crusty bread, or melted over steamed potatoes for an easy flavor boost.

French Onion Compound Butter Recipe

Print Recipe

★★★★★

4.9 from 67 reviews

A rich and flavorful French Onion Compound Butter combining creamy butter with sweet caramelized onions and fresh herbs, perfect for enhancing steaks, bread, vegetables, and more.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 0 minutes (assuming onions are pre-caramelized)
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: Yields about 1 cup of compound butter (approximately 8 servings, 2 tablespoons each) 1x
• Category: Sauce/Butter
• Method: No-Cook
• Cuisine: French

Ingredients

Scale 1x2x3x

Compound Butter

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup caramelized onions, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon fresh rosemary, finely chopped
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Prepare Butter: Allow the unsalted butter to soften to room temperature so it becomes easy to mix. This ensures a smooth and consistent compound butter when combined with other ingredients.
2. Mix Ingredients: In a mixing bowl, combine the softened butter with finely chopped caramelized onions and fresh herbs including parsley, thyme, and rosemary. Season with salt and freshly ground black pepper according to taste. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
3. Shape and Chill: Transfer the mixed butter onto a piece of parchment paper or plastic wrap. Use the paper to shape the butter into a log by rolling it tightly. Twist the ends to secure and place the butter in the refrigerator. Chill for at least 1 hour until firm and ready to use. This chilling helps the flavors to meld together and makes slicing easier.

Notes

• Caramelized onions should be finely chopped and cooled before mixing to prevent melting the butter.
• This compound butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
• Use French Onion Compound Butter to elevate grilled meats, roasted vegetables, or warm bread.
• Adjust herbs according to preference; other fresh herbs like chives or tarragon can also be used.

Keywords: French onion, compound butter, caramelized onion butter, herb butter, flavored butter, French cuisine