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French Toast Roll-Ups with Cream Cheese Filling and Toppings Recipe

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★★★★★

4.7 from 56 reviews

These French Toast Roll Ups are a fun and delicious twist on traditional French toast. Soft slices of bread are trimmed, flattened, and filled with a sweet cream cheese mixture, then dipped in an egg-cinnamon batter and cooked on the stovetop until golden and crispy. Perfect for breakfast, brunch, or a delightful snack, they can be topped with maple syrup, fresh berries, chocolate sauce, or whipped cream for a customizable treat everyone will love.

Ingredients

Scale

Bread

  • 1 loaf of sliced bread (Challah, Brioche, or Texas Toast work best)

Cream Cheese Filling

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Egg Mixture

  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground cinnamon

Cooking

  • 2 tablespoons butter

Optional Toppings

  • Maple syrup
  • Fresh berries
  • Chocolate sauce
  • Whipped cream

Instructions

  1. Soften the Cream Cheese: Ensure the cream cheese is softened. If refrigerated, microwave for 15-20 seconds carefully without melting it.
  2. Combine Ingredients: In a medium bowl, mix softened cream cheese, powdered sugar, vanilla extract, and 1/4 teaspoon ground cinnamon.
  3. Mix Until Smooth: Beat the mixture with an electric mixer until smooth and creamy, without lumps.
  4. Taste Test and Adjust: Taste the filling; add more powdered sugar or vanilla extract if desired for sweetness and flavor.
  5. Set Aside Filling: Leave the filling aside while preparing the bread.
  6. Trim the Crusts: Cut off the crusts of each bread slice with a sharp knife or kitchen scissors.
  7. Flatten the Bread: Place each slice on a cutting board and gently flatten to about 1/4 inch thickness using a rolling pin or substitute.
  8. Repeat for All Slices: Trim and flatten all bread slices.
  9. Spread the Filling: Spread about 1-2 tablespoons of cream cheese mixture evenly over each flattened slice.
  10. Roll It Up: Starting from one end, roll the bread tightly into a cylinder shape.
  11. Secure the Seam (Optional): Brush a little milk or water on the seam to help it stick, if needed.
  12. Repeat for All Slices: Spread filling and roll up the remaining bread slices.
  13. Whisk the Eggs: In a shallow dish, whisk together eggs, milk, and 1/4 teaspoon ground cinnamon until smooth with no streaks.
  14. Prepare Cooking Surface: Melt butter in a large skillet or griddle over medium heat, coating the surface evenly.
  15. Dip the Roll-Ups: Quickly dip each roll-up in the egg mixture, coating all sides without soaking.
  16. Cook Until Golden Brown: Place dipped roll-ups seam-side down in the skillet. Cook about 2-3 minutes per side until golden and crispy.
  17. Cook in Batches: Avoid overcrowding; cook roll-ups in batches as needed to maintain heat and browning.
  18. Drain Excess Butter: Transfer cooked roll-ups to a wire rack or paper towels to remove excess butter.
  19. Serve Warm: Serve immediately while still warm and crispy.
  20. Add Toppings: Top with maple syrup, fresh berries, chocolate sauce, whipped cream, or your favorite toppings.
  21. Get Creative and Enjoy: Customize with various toppings and savor the delightful flavor combination!

Notes

  • Use sturdy breads like Challah, Brioche, or Texas Toast for the best texture and flavor.
  • Do not soak the roll-ups too long in the egg mixture to avoid sogginess.
  • Rolling the bread tightly helps keep the filling inside during cooking.
  • Butter is used for frying to add richness and prevent sticking.
  • Serve immediately for best texture; leftovers can become soggy.
  • Customize toppings to suit personal taste and occasion.

Keywords: French Toast Roll Ups, Cream Cheese French Toast, Breakfast Roll Ups, Easy French Toast Recipe

Find it online: https://familyfavplates.com/french-toast-roll-ups-with-cream-cheese-filling-and-toppings-recipe/