Fresh Raspberry Coulis Recipe
Introduction
Raspberry coulis is a simple, vibrant sauce that adds a burst of fresh berry flavor to desserts, breakfasts, and even savory dishes. Made with just a few ingredients, it’s quick to prepare and can elevate your meals with its bright color and sweet-tart taste.
Ingredients
- 2 cups fresh raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Step 1: In a small saucepan, combine the raspberries, sugar, and lemon juice. Heat over medium heat and let the mixture simmer gently for about 10 minutes, stirring occasionally until the raspberries break down and release their juices.
- Step 2: Remove the saucepan from heat. Pour the mixture through a fine mesh strainer or sieve into a bowl, pressing gently with a spoon to extract the smooth coulis while leaving seeds behind.
Tips & Variations
- For a thicker coulis, simmer a little longer to reduce the liquid further.
- Replace fresh raspberries with frozen if out of season, thawing them before use.
- Add a pinch of vanilla or a splash of orange liqueur for an extra layer of flavor.
Storage
Store raspberry coulis in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove before serving if desired, or serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries to make coulis?
Yes, frozen raspberries work well. Thaw them before cooking to ensure even simmering and smooth texture.
How long does raspberry coulis last in the fridge?
It typically lasts about 4 days when stored in an airtight container. Always check for any off smells or changes in appearance before use.
PrintFresh Raspberry Coulis Recipe
This Raspberry Coulis is a vibrant and tangy sauce made from fresh raspberries, sugar, and lemon juice. Perfect for drizzling over desserts, pancakes, or yogurt, this smooth fruit sauce highlights the natural sweetness and tartness of raspberries for a versatile and elegant addition to your culinary creations.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Simmer the fruit: In a medium saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture is bubbly, about 5-7 minutes.
- Strain the coulis: Remove the saucepan from heat and pour the mixture through a fine mesh sieve or cheesecloth into a bowl. Use the back of a spoon to press the seeds and pulp to extract as much liquid as possible, resulting in a smooth sauce.
Notes
- Use fresh or frozen raspberries; if using frozen, no need to thaw before cooking.
- Adjust the sugar amount based on the tartness of your raspberries and personal taste.
- Store the coulis in an airtight container in the refrigerator for up to one week.
- Coulis can be served warm or chilled depending on the dish.
Keywords: Raspberry sauce, fruit coulis, dessert topping, raspberry syrup
