Fresh Raspberry Coulis Recipe
This Raspberry Coulis is a vibrant and tangy sauce made from fresh raspberries, sugar, and lemon juice. Perfect for drizzling over desserts, pancakes, or yogurt, this smooth fruit sauce highlights the natural sweetness and tartness of raspberries for a versatile and elegant addition to your culinary creations.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Simmer the fruit: In a medium saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture is bubbly, about 5-7 minutes.
- Strain the coulis: Remove the saucepan from heat and pour the mixture through a fine mesh sieve or cheesecloth into a bowl. Use the back of a spoon to press the seeds and pulp to extract as much liquid as possible, resulting in a smooth sauce.
Notes
- Use fresh or frozen raspberries; if using frozen, no need to thaw before cooking.
- Adjust the sugar amount based on the tartness of your raspberries and personal taste.
- Store the coulis in an airtight container in the refrigerator for up to one week.
- Coulis can be served warm or chilled depending on the dish.
Keywords: Raspberry sauce, fruit coulis, dessert topping, raspberry syrup
Find it online: https://familyfavplates.com/fresh-raspberry-coulis-recipe/
