Fried Strawberry Cheesecake Sandwiches Recipe
Introduction
Fried Strawberry Cheesecake Sandwiches are a deliciously indulgent treat combining creamy cheesecake filling with fresh strawberries, all encased in crispy, golden-fried bread. Perfect for a sweet snack or a fun dessert, this recipe is quick and easy to make at home.
Ingredients
- 8 slices of bread
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
- 2 eggs, beaten
- Oil for frying
Instructions
- Step 1: Spread cream cheese evenly on 4 slices of bread. Top each with a generous amount of sliced strawberries, then cover with the remaining bread slices to form sandwiches.
- Step 2: Dip each sandwich into the beaten eggs, making sure both sides are coated well.
- Step 3: Heat oil in a frying pan over medium heat. Fry the sandwiches until golden brown on both sides, about 2-3 minutes per side.
- Step 4: Remove from the pan and let drain on paper towels before serving warm.
Tips & Variations
- For extra flavor, add a sprinkle of cinnamon to the cream cheese before spreading.
- Try using brioche or challah bread for a richer taste and texture.
- Serve with a drizzle of honey or a dusting of powdered sugar for added sweetness.
- To make it gluten-free, use your preferred gluten-free bread.
Storage
These sandwiches are best enjoyed fresh and warm. If needed, store leftover sandwiches in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet or toaster oven to maintain crispness. Avoid microwaving as it may make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries?
Fresh strawberries are best for this recipe to avoid extra moisture, but if using frozen, thaw and drain them well before assembling the sandwiches.
What can I use instead of cream cheese?
You can substitute mascarpone or ricotta cheese for a different but equally creamy texture and flavor.
PrintFried Strawberry Cheesecake Sandwiches Recipe
Delight in these Fried Strawberry Cheesecake Sandwiches, a crispy and creamy dessert featuring fresh strawberries and smooth cream cheese nestled between slices of bread, then dipped in egg and fried to golden perfection for a warm, indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Breads & Filling
- 8 slices white bread
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
Batter
- 2 large eggs
- 2 tablespoons milk
- Pinch of salt
- Butter or oil for frying, about 2 tablespoons
Instructions
- Prepare the filling: In a bowl, mix the softened cream cheese until smooth. Wash and slice fresh strawberries into thin pieces to ensure even distribution in the sandwich.
- Assemble the sandwiches: Spread approximately 2 tablespoons of cream cheese evenly on one side of each bread slice. Layer sliced strawberries over the cream cheese on 4 slices, then top with the remaining bread slices to form sandwiches.
- Make the egg dip: In a shallow bowl, whisk together the eggs, milk, and a pinch of salt until fully combined and slightly frothy.
- Dip the sandwiches: Carefully dip each sandwich into the egg mixture, coating both sides evenly without soaking too long to avoid sogginess.
- Fry the sandwiches: Heat butter or oil in a large skillet over medium heat. Place the dipped sandwiches into the skillet and fry until golden brown on each side, about 2-3 minutes per side. Press gently with a spatula for even cooking.
- Serve warm: Remove sandwiches from the skillet and let them cool slightly on a paper towel-lined plate to absorb excess oil. Slice in half if desired and serve immediately for the best taste and texture.
Notes
- For extra flavor, sprinkle cinnamon or powdered sugar over the sandwiches before serving.
- Use day-old bread for sturdier sandwiches that won’t fall apart when fried.
- You can substitute cream cheese with mascarpone for a richer taste.
- Ensure the oil/butter is hot enough to create a crisp crust without soaking into the bread.
- Serve with a side of maple syrup or honey for added sweetness if desired.
Keywords: fried cheesecake sandwiches, strawberry dessert, fried cream cheese sandwich, easy dessert, quick sweet snacks
