Frozen Breakfast Burritos Recipe
These Frozen Breakfast Burritos are a convenient and hearty morning meal perfect for busy days. Packed with fluffy scrambled eggs, melted cheese, and your choice of savory fillings all wrapped in warm tortillas, they can be prepared ahead of time, frozen, and quickly reheated for a delicious, nutritious breakfast on the go.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 burritos 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 8 large flour tortillas
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked bacon or sausage (optional)
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Cooking spray or 1 tbsp olive oil for scrambling eggs
Instructions
- Prepare the Egg Mixture: Crack the eggs into a large bowl, whisk thoroughly, and season with salt and pepper. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or olive oil. Pour in the eggs and scramble gently until fully cooked but still moist. Remove from heat.
- Cook Fillings: In the same skillet, sauté diced bell peppers and onions until softened, about 5 minutes. Add cooked bacon or sausage if using, heating through. Remove from heat and mix in chopped cilantro.
- Assemble Burritos: Lay a tortilla flat on a clean surface. Spoon a portion of scrambled eggs, followed by the sautéed vegetables and meat mixture onto the center. Sprinkle with shredded cheese. Fold the sides over and roll up tightly to form a burrito.
- Freeze Burritos: Wrap each burrito individually in plastic wrap or aluminum foil to prevent freezer burn. Place wrapped burritos in a large freezer-safe bag or container and freeze for up to 3 months.
- Reheat Burritos: When ready to eat, unwrap the frozen burrito and microwave on high for 2-3 minutes, flipping halfway through, or until heated completely. Alternatively, you can bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
Notes
- Customize fillings based on preference; options include spinach, mushrooms, or salsa.
- For a vegetarian version, omit meat and add beans or extra vegetables.
- To avoid sogginess, ensure eggs and fillings are cooled before assembling burritos.
- Use whole wheat tortillas for a healthier alternative.
- Label burritos with date before freezing for freshness tracking.
Keywords: Frozen breakfast burritos, make ahead breakfast, egg burritos, easy breakfast, freezer meals
Find it online: https://familyfavplates.com/frozen-breakfast-burritos-recipe/
