Frozen Yogurt Bites with Fruit Recipe
Yogurt Bites are a simple and refreshing snack made by freezing dollops of yogurt mixed or topped with fresh fruit. These bite-sized treats are perfect for a healthy snack or a cool dessert, especially during warm weather. Naturally creamy and tangy, they provide a delicious way to enjoy yogurt with an added fruity twist.
- Prep Time: 10 minutes
- Cook Time: 3 hours (freezing time)
- Total Time: 3 hours 10 minutes
- Yield: Approximately 20 bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup plain or flavored yogurt (Greek or regular)
- 1/2 cup fresh fruit (such as berries, mango, or diced peaches)
Instructions
- Prepare the Yogurt: In a bowl, mix the yogurt with the fresh fruit pieces if desired, or keep fruit separate for topping each bite.
- Fill the Molds: Using a spoon or small cookie scoop, place small dollops of the yogurt mixture or plain yogurt into silicone molds or a lined baking sheet.
- Freeze: Place the filled molds or tray in the freezer and freeze until firm, about 2 to 3 hours.
- Serve: Pop the frozen yogurt bites out of the molds and serve immediately as a cold, refreshing snack.
Notes
- You can use flavored yogurt for added sweetness, or plain yogurt for a tangier taste.
- Try mixing in small fruit pieces or nuts before freezing for texture variations.
- Silicone molds work best for easy removal, but parchment paper-lined trays also work well.
- Store leftover bites in an airtight container in the freezer for up to 2 weeks.
Keywords: yogurt bites, frozen yogurt snack, healthy snack, fruit yogurt bites, easy dessert
