Fruit Pizza Cookies Recipe

Introduction

Soft sugar cookies topped with creamy frosting and vibrant fresh fruit make these Fruit Pizza Cookies a delightful treat. They combine the best of a cookie and a fruit pizza in one bite, perfect for any occasion.

Ingredients

• 1 cup salted butter, cut into cubes
• 1 cup granulated sugar
• 1 whole egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 teaspoons baking powder
• 3 cups all-purpose flour
• 1/2 cup salted butter, at room temperature (for frosting)
• 8 ounces cream cheese, at room temperature
• 1 pound powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Fresh fruit such as berries, kiwi, banana, mandarin oranges, etc.

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a half sheet pan or line it with parchment paper and set aside.
2. Step 2: In a large bowl, stir together the butter and sugar until well combined. Add the egg, vanilla extract, and almond extract, then stir again.
3. Step 3: Slowly mix in the flour and baking powder until a dough forms. It may look crumbly, but when squeezed, it should form a ball that holds together.
4. Step 4: Scoop 3-tablespoon dough balls using a large cookie scoop. Place on the prepared pan and press each ball with a glass to flatten. Refrigerate for 5 minutes to help maintain shape during baking.
5. Step 5: Bake for 8 to 10 minutes. Let the cookies cool on the hot baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
6. Step 6: To make the frosting, combine the room temperature butter, cream cheese, powdered sugar, and vanilla extract in a large bowl. Beat with a hand or stand mixer until smooth and thick.
7. Step 7: Spread the cream cheese frosting generously on cooled cookies. Top each cookie with your choice of fresh fruit.
8. Step 8: Store the assembled cookies on baking sheets lined with parchment, cover gently with plastic wrap, and refrigerate until ready to serve.

Tips & Variations

• Whisk the flour thoroughly before measuring, then spoon it into your measuring cup and level the top for accurate measurement.
• Feel free to mix and match fruits based on season and preference to keep these cookies fresh and colorful.
• Chilling the dough before baking helps the cookies hold their shape and prevents spreading.

Storage

Store the finished Fruit Pizza Cookies in the refrigerator with plastic wrap loosely covering them to keep the frosting fresh. They will stay good for up to 3 days. For best results, eat them within 24 hours to enjoy the fresh fruit at its best. If desired, you can bring cookies to room temperature before serving for softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can substitute unsalted butter but be sure to add a pinch of salt to the dough and frosting to balance the flavors.

How do I prevent the cookies from spreading too much?

Chill the dough balls before baking and avoid using too much butter. Pressing the dough firmly before baking also helps maintain their shape.

Fruit Pizza Cookies Recipe

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★★★★★

4.4 from 135 reviews

Fruit Pizza Cookies are soft, sugar cookies topped with a luscious cream cheese frosting and an array of fresh, colorful fruits. This delightful dessert combines the classic appeal of sugar cookies with the fresh, tangy sweetness of berries, kiwi, banana, and mandarin oranges, creating a vibrant and tasty treat perfect for any occasion.

• Author: Lara
• Prep Time: 40 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes
• Yield: 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Sugar Cookies

• 1 cup salted butter, cut into cubes
• 1 cup granulated sugar
• 1 whole egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 teaspoons baking powder
• 3 cups all purpose flour (whisked and spooned before measuring)

For the Cream Cheese Frosting

• 1/2 cup salted butter, at room temperature
• 8 ounces cream cheese, at room temperature
• 1 pound powdered sugar
• 1 teaspoon vanilla extract

For Topping

• Fresh fruit such as berries, kiwi, banana, mandarin oranges, etc.

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a half sheet pan or line it with parchment paper and set aside.
2. Make the Cookie Dough: In a large bowl, mix the cubed butter and granulated sugar until well combined. Add the egg, vanilla extract, and almond extract; stir thoroughly. Gradually fold in the whisked flour and baking powder until a dough forms. It may appear crumbly but should hold together when squeezed into a ball.
3. Shape the Cookies: Scoop 3-tablespoon portions of dough using a large cookie scoop and roll into balls. Press each ball with a glass to spread it flat on the baking tray. Refrigerate the dough balls for 5 minutes to help them maintain their shape during baking.
4. Bake the Cookies: Bake the cookies for 8-10 minutes until lightly golden. Allow to cool on the hot baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
5. Make the Cream Cheese Frosting: In a large bowl, combine the room temperature butter, cream cheese, powdered sugar, and vanilla extract. Beat with a hand or stand mixer until the frosting is thick, smooth, and fully combined. Scrape the sides of the bowl and mix again briefly to ensure a smooth consistency.
6. Assemble the Fruit Pizza Cookies: Generously frost the cooled cookies with cream cheese frosting. Top each cookie with your choice of fresh fruit such as berries, kiwi slices, banana pieces, and mandarin oranges. Store on baking sheets lined with parchment paper and covered gently with plastic wrap in the refrigerator until ready to serve.

Notes

• Whisk the flour well before measuring and spoon it into your measuring cup rather than scooping directly from the bag to avoid packing and ensure accurate measurement.
• Refrigerating the dough balls before baking helps the cookies keep their shape and bake evenly.
• Use room temperature butter and cream cheese for a smooth frosting consistency.
• Store assembled cookies in the fridge to keep the frosting firm and fruit fresh until serving.

Keywords: fruit pizza, fruit pizza cookies, sugar cookies, cream cheese frosting, fresh fruit dessert