Garlic Butter Cabbage Noodles Recipe
Introduction
Garlic Butter Cabbage Noodles offer a simple yet flavorful side dish that combines the sweetness of tender cabbage with rich garlic butter. This quick recipe is perfect for a comforting weeknight meal or an easy addition to any dinner.
Ingredients
- 4 cups shredded cabbage
- 3 tablespoons butter
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Step 1: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Step 2: Add the shredded cabbage to the skillet. Stir well to coat with the garlic butter. Cook, stirring occasionally, for about 8-10 minutes or until the cabbage is tender and slightly caramelized.
- Step 3: Season with salt and freshly ground black pepper to taste. Serve warm as a side dish or toss with cooked noodles for a complete garlic butter cabbage noodle dish.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice before serving.
- Try mixing in cooked noodles like egg noodles or spaghetti for a heartier meal.
- Use green or Savoy cabbage for slightly different textures and flavors.
Storage
Store leftover garlic butter cabbage noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a little butter or water to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cabbage for this recipe?
Yes, green, Savoy, or even Napa cabbage work well. Each variety offers a different texture and flavor, so feel free to experiment.
How do I make this dish vegan?
Replace butter with olive oil or a plant-based butter alternative to keep the flavor rich and make the dish vegan-friendly.
PrintGarlic Butter Cabbage Noodles Recipe
Garlic Butter Cabbage Noodles is a simple and flavorful side dish featuring tender cabbage sautéed in rich garlic butter. This quick and easy recipe combines the sweetness of cabbage with aromatic garlic and creamy butter, seasoned perfectly with salt and pepper, making it a comforting addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 medium head of cabbage, thinly sliced (about 6 cups)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the cabbage: Wash and thinly slice the cabbage into noodle-like strips to give the dish its characteristic texture.
- Melt the butter: In a large skillet over medium heat, melt the butter until it is fully melted and starting to bubble.
- Sauté the garlic: Add the minced garlic to the skillet and cook for about 1 minute, stirring frequently, until fragrant but not browned.
- Cook the cabbage: Add the sliced cabbage to the skillet and stir well to coat with the garlic butter. Sauté the cabbage, stirring occasionally, until it is tender and slightly caramelized, about 8-10 minutes.
- Season: Season the cabbage noodles with salt and freshly ground black pepper to taste. Mix well to combine all flavors.
- Serve: Remove from heat and transfer to a serving dish. Serve warm as a delicious side to your favorite main courses.
Notes
- You can add a squeeze of lemon juice for a hint of brightness if desired.
- For added flavor, sprinkle with freshly grated Parmesan cheese before serving.
- Make sure not to overcook the cabbage to retain a slight crunch and vibrant color.
- Use unsalted butter to control the salt level more accurately.
Keywords: garlic butter cabbage noodles, sautéed cabbage, easy side dish, garlic butter recipe, quick vegetable side
