Garlic Butter Cabbage Noodles Recipe
Garlic Butter Cabbage Noodles is a simple and flavorful side dish featuring tender cabbage sautéed in rich garlic butter. This quick and easy recipe combines the sweetness of cabbage with aromatic garlic and creamy butter, seasoned perfectly with salt and pepper, making it a comforting addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 medium head of cabbage, thinly sliced (about 6 cups)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the cabbage: Wash and thinly slice the cabbage into noodle-like strips to give the dish its characteristic texture.
- Melt the butter: In a large skillet over medium heat, melt the butter until it is fully melted and starting to bubble.
- Sauté the garlic: Add the minced garlic to the skillet and cook for about 1 minute, stirring frequently, until fragrant but not browned.
- Cook the cabbage: Add the sliced cabbage to the skillet and stir well to coat with the garlic butter. Sauté the cabbage, stirring occasionally, until it is tender and slightly caramelized, about 8-10 minutes.
- Season: Season the cabbage noodles with salt and freshly ground black pepper to taste. Mix well to combine all flavors.
- Serve: Remove from heat and transfer to a serving dish. Serve warm as a delicious side to your favorite main courses.
Notes
- You can add a squeeze of lemon juice for a hint of brightness if desired.
- For added flavor, sprinkle with freshly grated Parmesan cheese before serving.
- Make sure not to overcook the cabbage to retain a slight crunch and vibrant color.
- Use unsalted butter to control the salt level more accurately.
Keywords: garlic butter cabbage noodles, sautéed cabbage, easy side dish, garlic butter recipe, quick vegetable side
