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Garlic Butter Chicken Bites Recipe

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★★★★★

4.5 from 144 reviews

These Garlic Butter Chicken Bites are a quick and flavorful dish featuring tender chicken pieces sautéed in a rich garlic butter sauce with hints of parsley and optional spices. Perfect for an easy weeknight dinner or a tasty appetizer, they pair wonderfully with rice, pasta, or enjoy on their own.

Ingredients

Scale

For the Chicken Bites:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional)
  • 2 tablespoons olive oil

For the Garlic Butter Sauce:

  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1 teaspoon lemon juice (optional)
  • 1/4 teaspoon red pepper flakes (optional, for heat)

Instructions

  1. Prepare the Chicken: In a bowl, season the chicken pieces with salt, pepper, and paprika if using. Toss until evenly coated. Heat olive oil over medium-high heat in a large skillet.
  2. Cook the Chicken: Add the seasoned chicken pieces in a single layer to the hot skillet. Cook for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Garlic Butter Sauce: Reduce heat to medium and add butter to the same skillet. Let it melt, then add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Return the cooked chicken to the skillet and toss with parsley, lemon juice, and red pepper flakes if desired, coating the chicken thoroughly in the garlic butter sauce.
  4. Serve: Serve the garlic butter chicken bites warm, garnished with additional parsley if you like. They are delicious on their own or served over rice or pasta for a complete meal.

Notes

  • For a spicier kick, increase the red pepper flakes to taste.
  • Use fresh parsley for the brightest flavor; dried parsley works as a substitute if fresh is unavailable.
  • To make this dish gluten free, ensure the paprika and other seasonings do not contain additives with gluten.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • Adding a squeeze of fresh lemon juice just before serving enhances the flavors.

Keywords: Garlic Butter Chicken, Chicken Bites, Quick Chicken Recipe, Easy Dinner, Sautéed Chicken, Chicken with Garlic Sauce

Find it online: https://familyfavplates.com/garlic-butter-chicken-bites-recipe/