Garlic Butter Zucchini Skewers Recipe
Introduction
Garlic Butter Zucchini Skewers make a simple, flavorful side dish perfect for grilling season. Tender zucchini paired with rich garlic butter creates a delightful combination that’s quick to prepare and sure to please.
Ingredients
- 2 medium zucchinis, sliced into thick rounds
- 3 cloves garlic, minced
- 3 tablespoons butter, melted
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your grill to medium-high heat and soak wooden skewers in water for 15 minutes to prevent burning.
- Step 2: Thread the zucchini slices onto the skewers, leaving a little space between each piece for even cooking.
- Step 3: In a small bowl, mix the melted butter with the minced garlic, salt, and pepper.
- Step 4: Brush the zucchini skewers generously with the garlic butter mixture on all sides.
- Step 5: Place the skewers on the grill and cook for 3–4 minutes per side, or until zucchini is tender and slightly charred.
- Step 6: Remove from grill and serve warm, brushing with any remaining garlic butter if desired.
Tips & Variations
- For extra flavor, sprinkle chopped fresh herbs like parsley or thyme over the skewers before serving.
- You can substitute butter with olive oil for a lighter version.
- Add cherry tomatoes or bell pepper pieces on the skewers for a colorful vegetable medley.
Storage
Store leftover zucchini skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven to avoid overcooking and drying out the zucchini.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen zucchini for this recipe?
Fresh zucchini works best as frozen zucchini tends to become watery and lose texture when grilled.
How do I prevent zucchini from sticking to the grill?
Make sure your grill is well-oiled and preheated before placing the skewers on it. Brushing the zucchini with butter or oil also helps prevent sticking.
PrintGarlic Butter Zucchini Skewers Recipe
Garlic Butter Zucchini Skewers are a quick and delicious grilled vegetable appetizer featuring fresh zucchini slices generously brushed with a savory garlic butter sauce. Perfect for outdoor barbecues or a healthy side dish, these skewers bring a smoky, buttery flavor to tender zucchini on the grill.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Vegetables
- 2 medium zucchinis, sliced into 1/2-inch thick rounds
Garlic Butter
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning (optional)
Instructions
- Prepare the zucchini: Wash and slice the zucchinis into 1/2-inch thick rounds to ensure even cooking on the grill.
- Make garlic butter: In a small bowl, combine melted butter with minced garlic, salt, pepper, and Italian seasoning; mix well to create a flavorful garlic butter sauce.
- Assemble skewers: Thread the zucchini slices onto skewers, stacking them carefully so they stay secure without being too tight.
- Brush with garlic butter: Generously brush the zucchini skewers on all sides with the prepared garlic butter to enhance flavor and prevent sticking.
- Preheat and grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes per side, turning occasionally until zucchini is tender and has nice grill marks.
- Serve hot: Remove from grill, optionally brush with more garlic butter, and serve immediately as a tasty appetizer or side dish.
Notes
- For a smokier flavor, you can use charcoal or wood chips during grilling.
- To prevent skewers from burning, soak wooden skewers in water for at least 30 minutes before grilling.
- These skewers can also be cooked on a grill pan or stovetop griddle if outdoor grilling isn’t available.
- Adjust seasoning to taste, adding chili flakes for a spicy kick if desired.
Keywords: Zucchini skewers, garlic butter zucchini, grilled vegetables, healthy appetizer, summer grilling
