Print

Garlic Butter Zucchini Skewers Recipe

4.5 from 65 reviews

Garlic Butter Zucchini Skewers are a quick and delicious grilled vegetable appetizer featuring fresh zucchini slices generously brushed with a savory garlic butter sauce. Perfect for outdoor barbecues or a healthy side dish, these skewers bring a smoky, buttery flavor to tender zucchini on the grill.

Ingredients

Scale

Vegetables

  • 2 medium zucchinis, sliced into 1/2-inch thick rounds

Garlic Butter

  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried Italian seasoning (optional)

Instructions

  1. Prepare the zucchini: Wash and slice the zucchinis into 1/2-inch thick rounds to ensure even cooking on the grill.
  2. Make garlic butter: In a small bowl, combine melted butter with minced garlic, salt, pepper, and Italian seasoning; mix well to create a flavorful garlic butter sauce.
  3. Assemble skewers: Thread the zucchini slices onto skewers, stacking them carefully so they stay secure without being too tight.
  4. Brush with garlic butter: Generously brush the zucchini skewers on all sides with the prepared garlic butter to enhance flavor and prevent sticking.
  5. Preheat and grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes per side, turning occasionally until zucchini is tender and has nice grill marks.
  6. Serve hot: Remove from grill, optionally brush with more garlic butter, and serve immediately as a tasty appetizer or side dish.

Notes

  • For a smokier flavor, you can use charcoal or wood chips during grilling.
  • To prevent skewers from burning, soak wooden skewers in water for at least 30 minutes before grilling.
  • These skewers can also be cooked on a grill pan or stovetop griddle if outdoor grilling isn’t available.
  • Adjust seasoning to taste, adding chili flakes for a spicy kick if desired.

Keywords: Zucchini skewers, garlic butter zucchini, grilled vegetables, healthy appetizer, summer grilling