Garlic Herb Crusted Eggplant Slices Recipe
Garlic Herb Crusted Eggplant Slices are a delicious and crispy baked appetizer or side dish featuring tender eggplant rounds coated with a fragrant mixture of garlic, herbs, and crunchy breadcrumbs. Perfectly golden and packed with savory flavor, these slices are an easy, healthy way to enjoy eggplant with a satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Eggplant:
- 1 large eggplant, sliced into 1/4-inch thick rounds
Coating:
- 3 cloves garlic, minced
- 1/2 cup Italian-style breadcrumbs
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to crisp the eggplant slices.
- Prepare the breadcrumb mixture: In a bowl, combine the minced garlic, breadcrumbs, chopped parsley, basil, dried oregano, salt, and pepper. Mix well to evenly distribute the herbs and garlic throughout the breadcrumbs.
- Coat the eggplant slices: Brush each eggplant slice lightly with olive oil on both sides. Then press each slice into the breadcrumb mixture to fully coat both sides with the garlic herb crust.
- Arrange on baking sheet: Place the coated eggplant slices in a single layer on a baking sheet lined with parchment paper or a lightly greased baking rack to allow airflow underneath for crispiness.
- Bake until golden and crispy: Bake the slices in the preheated oven for 20 to 25 minutes, flipping halfway through, until the coating is golden brown and crispy, and the eggplant is tender.
- Serve warm: Remove from the oven and let the slices cool slightly before serving. Enjoy as a snack, appetizer, or side dish alongside your favorite main course.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular.
- Feel free to add grated Parmesan cheese to the breadcrumb mixture for a cheesy twist.
- If you prefer a gluten-free version, substitute with gluten-free breadcrumbs.
- Brush the slices with olive oil instead of drizzling to prevent sogginess.
- Serve with marinara sauce or a garlic aioli dip for added flavor.
Keywords: eggplant recipe, garlic herb crusted eggplant, baked eggplant slices, crispy eggplant appetizer, vegetarian appetizer
