Garlic Parmesan Chicken and Potatoes Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a flavorful, one-pan oven-baked meal that combines tender, seasoned chicken breasts with crispy roasted baby potatoes. Coated in a rich garlic butter sauce and topped with freshly grated Parmesan cheese, this easy dinner is perfect for a family meal or casual entertaining, delivering comforting flavors with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Chicken
- 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
For the Potatoes
- 1 ½ lbs baby potatoes, halved (or Yukon Gold potatoes, chopped)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried parsley
For the Garlic Parmesan Finish
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ¾ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking and ensure even cooking.
- Season the chicken: In a mixing bowl, toss the chicken chunks with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until evenly coated. Set aside to let the flavors meld.
- Season the potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley ensuring they are well-coated for a flavorful roast.
- Assemble the dish: Spread the seasoned potatoes evenly across the prepared baking dish. Arrange the seasoned chicken pieces nestled among the potatoes for even cooking.
- Bake initially: Place the dish in the preheated oven and bake uncovered for 30 minutes. Halfway through baking, stir the potatoes gently to ensure they roast evenly and develop a golden crust.
- Prepare garlic butter: While the chicken and potatoes are baking, combine the melted unsalted butter and minced garlic in a small bowl to create a fragrant garlic butter sauce.
- Add garlic butter and Parmesan: Remove the baking dish from the oven, drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle the freshly grated Parmesan cheese generously over the top.
- Finish baking: Return the dish to the oven and bake for an additional 10 to 15 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender and golden brown.
- Garnish and serve: Sprinkle the finished dish with chopped fresh parsley if desired and serve hot, enjoying the rich and comforting flavors of garlic and Parmesan.
Notes
- You can use either boneless skinless chicken breasts or thighs based on preference; thighs are juicier but breasts are leaner.
- Ensure to check the internal temperature of the chicken with a meat thermometer to guarantee safe cooking (165°F).
- Baby potatoes work best for even roasting, but Yukon Golds are a good substitute if halved into similar sizes.
- For a spicier kick, add a pinch of cayenne pepper to the chicken seasoning.
- This dish can be made ahead by prepping the chicken and potatoes in advance and assembling just before baking.
- Leftovers store well in the fridge for up to 3 days and can be reheated in the oven to retain crispiness.
Keywords: Garlic Parmesan Chicken, Roasted Potatoes, One-Pan Dinner, Oven Baked Chicken, Easy Chicken Recipes, Weeknight Dinner
