Garlic Parmesan Monkey Bread Recipe

Introduction

Garlic Parmesan Monkey Bread is a delicious, pull-apart treat perfect for sharing. This buttery, cheesy bread with a hint of garlic makes a great appetizer or snack that everyone will love.

Ingredients

• Biscuit dough (1 can or tube)
• 2 tablespoons garlic, minced
• 1/2 cup butter, melted
• 1/2 cup grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Cut the biscuit dough into bite-sized pieces.
2. Step 2: In a bowl, combine melted butter and minced garlic. Toss the dough pieces in this mixture until well coated.
3. Step 3: Place the coated dough pieces into a greased bundt pan or similar baking dish, layering to ensure even distribution.
4. Step 4: Sprinkle the grated Parmesan cheese evenly over the dough.
5. Step 5: Bake for 25-30 minutes or until the bread is golden brown and cooked through.
6. Step 6: Allow to cool for a few minutes before turning out onto a serving plate. Serve warm.

Tips & Variations

• For extra flavor, add chopped fresh herbs like parsley or rosemary to the butter and garlic mixture.
• Use shredded mozzarella or a blend of cheeses to make it more gooey.
• Serve with a side of marinara or ranch dressing for dipping.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to refresh the crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen biscuit dough?

Yes, frozen biscuit dough works well; just thaw it completely before cutting and coating with the garlic butter.

What do I do if the monkey bread sticks to the pan?

Greasing the pan well before adding the dough helps prevent sticking. Letting it cool slightly before removing also makes it easier.

Garlic Parmesan Monkey Bread Recipe

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Garlic Parmesan Monkey Bread is a delicious, pull-apart bread made with soft biscuit dough coated in a savory mixture of garlic, melted butter, and grated Parmesan cheese. Baked to a golden perfection, this flavorful bread makes an irresistible appetizer or snack that everyone will love.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuit Dough

• 2 cans (16 oz each) refrigerated biscuit dough

Garlic Butter Mixture

• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning (optional)
• Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the garlic butter mixture: In a small bowl, combine melted butter, minced garlic, garlic powder, and Italian seasoning. Stir well to blend the flavors together.
2. Cut the biscuit dough: Open the cans of biscuit dough and separate each biscuit. Cut each biscuit into quarters to create bite-sized pieces suitable for easy layering and coating.
3. Coat the dough pieces: Toss the dough pieces in the garlic butter mixture until they are well coated. Then sprinkle the grated Parmesan cheese evenly over the dough pieces and gently toss again to combine the cheese with the garlic butter coating.
4. Assemble in baking dish: Grease a bundt pan or similar round baking dish to prevent sticking. Layer the coated dough pieces evenly inside the pan, pressing down lightly so they stick together but remain pull-apart.
5. Bake the monkey bread: Preheat your oven to 350°F (175°C). Place the bundt pan in the oven and bake for 25-30 minutes or until the bread is golden brown and cooked through. The cheese will be bubbly and slightly browned on top.
6. Cool and serve: Allow the monkey bread to cool in the pan for about 5 minutes before inverting it onto a serving plate. Serve warm so guests can easily pull apart pieces and enjoy the garlicky Parmesan flavor.

Notes

• Use refrigerated biscuit dough for convenience, but fresh dough can be substituted if desired.
• For extra flavor, add chopped fresh parsley or basil to the garlic butter mixture.
• Serve with a marinara dipping sauce or ranch dressing for added indulgence.
• Make sure to grease the baking dish well to help release the bread easily after baking.
• To make this recipe gluten-free, use gluten-free biscuit dough and ensure all seasonings and cheese are gluten-free.

Keywords: garlic parmesan monkey bread, pull apart bread, appetizer, biscuit dough recipe, cheesy garlic bread