Garlic Steak Tortellini in Cream Sauce Recipe
Introduction
Garlic Steak Tortellini in Cream Sauce is a rich and satisfying meal that combines tender steak, flavorful garlic, and delicate tortellini pasta. This dish comes together quickly, making it perfect for a cozy weeknight dinner or an impressive last-minute meal.
Ingredients
- Steak (such as sirloin or ribeye) – 8 ounces
- Cheese tortellini – 9 ounces (fresh or frozen)
- Garlic cloves – 3, minced
- Heavy cream – 1 cup
- Butter – 2 tablespoons
Instructions
- Step 1: Cook the steak in a skillet over medium-high heat until it reaches your desired doneness. Remove from the pan and let it rest, then slice into thin strips.
- Step 2: In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes, being careful not to burn it.
- Step 3: Pour in the cream and bring to a gentle simmer. Let it cook for 3-4 minutes until slightly thickened.
- Step 4: Meanwhile, cook the tortellini according to package instructions. Drain and add the tortellini to the cream sauce.
- Step 5: Toss the sliced steak into the skillet with the tortellini and sauce. Stir gently to combine and heat through for 1-2 minutes.
- Step 6: Serve immediately, garnished with fresh herbs if desired.
Tips & Variations
- Use fresh tortellini for a more delicate texture or frozen for convenience.
- Swap cream with half-and-half for a lighter sauce, but allow extra simmering time to thicken.
- Try adding sautéed mushrooms or spinach for extra flavor and nutrition.
- Rest the steak after cooking to keep it juicy and tender.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain sauce consistency. Adding a splash of cream or milk while reheating can help restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta instead of tortellini?
Yes, you can substitute tortellini with other filled pastas like ravioli, or even use pasta shells or penne. Cooking times may vary depending on the pasta used.
How do I know when the steak is cooked properly?
Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium. Letting the steak rest after cooking allows juices to redistribute for a tender bite.
PrintGarlic Steak Tortellini in Cream Sauce Recipe
This Garlic Steak Tortellini in Cream Sauce is a rich and satisfying pasta dish featuring tender steak pieces sautéed with garlic and enveloped in a smooth, creamy sauce. Tossed with cheese-filled tortellini, this meal combines savory flavors and a luscious texture, perfect for a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Steak and Garlic
- 8 oz steak, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp butter
Cream Sauce and Pasta
- 1 cup heavy cream
- 12 oz cheese tortellini, fresh or frozen
- Salt and pepper, to taste
Instructions
- Cook the Steak and Garlic: Heat butter in a skillet over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned and cooked to your preferred doneness. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the Cream: Reduce heat to medium-low and pour the heavy cream into the skillet with the steak and garlic. Stir and let it simmer gently for 3-4 minutes, allowing the cream to thicken slightly. Season with salt and pepper to taste.
- Toss with Tortellini: Meanwhile, cook the tortellini according to package instructions until al dente. Drain and add the tortellini to the skillet with the cream sauce and steak. Toss everything together until the pasta is well coated with the creamy sauce and heated through.
Notes
- Use fresh tortellini for a more tender texture, but frozen works well too.
- For extra flavor, deglaze the skillet with a splash of white wine before adding the cream.
- Adjust garlic quantity based on your preference for garlickiness.
- Pair with a light salad or steamed vegetables for a complete meal.
Keywords: garlic steak tortellini, creamy steak pasta, tortellini cream sauce, easy steak dinner, Italian pasta dish
