Ginger Sesame Cabbage Recipe
Introduction
Ginger Sesame Cabbage is a quick and flavorful side dish that brings together the warmth of ginger and the nuttiness of sesame oil. This simple recipe transforms everyday cabbage into a tasty complement for any meal.
Ingredients
- 4 cups shredded cabbage
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
Instructions
- Step 1: Heat the sesame oil in a large skillet over medium heat.
- Step 2: Add the grated ginger and sauté for about 1 minute until fragrant.
- Step 3: Add the shredded cabbage to the skillet and cook, stirring frequently, until the cabbage is tender but still slightly crisp, about 5-7 minutes.
- Step 4: Stir in the soy sauce and cook for an additional minute, allowing the flavors to meld.
- Step 5: Remove from heat and serve warm.
Tips & Variations
- For extra flavor, sprinkle toasted sesame seeds on top before serving.
- Add sliced green onions or a pinch of red pepper flakes for a spicy twist.
- Use Napa cabbage for a milder, sweeter taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to retain texture and flavor. Avoid overcooking when reheating to keep the cabbage crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried ginger instead of fresh?
While fresh ginger provides the best flavor and aroma, you can substitute 1/4 teaspoon of ground ginger if fresh is unavailable, though the taste will be less vibrant.
Is this dish suitable for a vegan diet?
Yes, this recipe is vegan as it uses only plant-based ingredients.
PrintGinger Sesame Cabbage Recipe
This Ginger Sesame Cabbage is a simple and flavorful side dish featuring tender sautéed cabbage infused with the warm, zesty notes of fresh ginger and the nutty aroma of sesame oil, finished with a savory touch of soy sauce. It’s a quick and healthy vegan recipe perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3–4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Vegetables
- 4 cups shredded cabbage
- 1 tablespoon fresh ginger, finely grated
Oils and Sauces
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce (low sodium preferred)
Instructions
- Prepare the Ingredients: Wash and shred the cabbage finely, and grate the fresh ginger to have it ready for cooking.
- Heat Sesame Oil: In a large skillet or wok, warm the sesame oil over medium heat until fragrant, about 1-2 minutes.
- Sauté Ginger: Add the grated ginger to the hot oil and sauté for about 30 seconds to release its aroma, being careful not to burn it.
- Cook Cabbage: Add the shredded cabbage to the skillet and toss well to coat with the sesame oil and ginger mixture. Cook, stirring frequently, for about 5-7 minutes or until cabbage is tender but still slightly crisp.
- Add Soy Sauce: Pour in the soy sauce and toss everything together to evenly distribute the flavor. Cook for another 1-2 minutes to let the flavors meld.
- Serve: Remove from heat and serve warm as a side dish with your favorite main courses.
Notes
- Use fresh ginger for the best flavor; ground ginger will not provide the same freshness.
- You can add a pinch of red pepper flakes for a spicy kick if desired.
- Serve this dish immediately for the best texture, as cabbage can release water and become soggy if left sitting.
- Low sodium soy sauce is recommended to keep the sodium content moderate.
- This dish pairs well with rice, noodles, or grilled proteins.
Keywords: ginger, sesame cabbage, sautéed cabbage, vegan side dish, quick Asian recipe
