Greek Chicken Kabobs Recipe
These Greek Chicken Kabobs are marinated in a zesty blend of lemon, herbs, and garlic, then grilled to juicy perfection. Perfect for summer cookouts or a flavorful weeknight dinner, these skewers bring a taste of the Mediterranean to your table with tender chicken thighs and authentic Greek seasonings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including 2 hours marination)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
Marinade
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 3 cloves garlic, minced
- 1 shallot, diced
- 1 1/4 teaspoons kosher salt
- 1 1/4 teaspoons freshly ground black pepper
Chicken and Finishing
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 2 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, minced garlic, diced shallot, 1 1/4 teaspoons salt, and 1 1/4 teaspoons pepper. Mix thoroughly to form a flavorful marinade.
- Marinate the Chicken: Add the chicken thigh chunks to the marinade and stir until the pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight, turning occasionally to ensure even marination.
- Prepare Skewers: Drain the chicken from the marinade. Thread the chicken pieces evenly onto skewers, making sure not to crowd them. Brush the skewers with the remaining 2 tablespoons of olive oil and season with additional salt and pepper to taste.
- Preheat the Grill: Heat your grill to medium heat to create the ideal cooking environment for the chicken kabobs, ensuring they cook evenly without burning.
- Grill the Kabobs: Place the skewers on the grill. Cook for about 10 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The exterior should be nicely charred while the inside remains juicy.
- Serve: Remove the kabobs from the grill and serve immediately while hot, pairing them with your favorite sides such as tzatziki sauce, grilled vegetables, or a fresh Greek salad.
Notes
- For best results, marinate the chicken overnight to enhance flavor and tenderness.
- If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken to prevent burning.
- Chicken thighs are preferred for juiciness, but chicken breast can be used as a leaner alternative, though it may be less moist.
- Serve with pita bread, rice pilaf, or a side of grilled vegetables for a complete meal.
- Make sure the grill is properly preheated before placing the skewers to avoid sticking.
Keywords: Greek chicken kabobs, grilled chicken, Mediterranean chicken skewers, lemon herb chicken, chicken kabobs recipe
Find it online: https://familyfavplates.com/greek-chicken-kabobs-recipe/
