Greek Chicken Stuffed Peppers Recipe
A delicious and simple recipe for Greek Chicken Stuffed Peppers, combining tender bell peppers filled with a flavorful mixture of seasoned chicken, tangy feta cheese, and briny olives, baked to perfection for a wholesome Mediterranean-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Low Salt
Ingredients
Scale
Vegetables
- 4 large bell peppers (any color)
Filling
- 2 cups cooked chicken, shredded or diced
- 1 cup crumbled feta cheese
- 1/2 cup chopped olives (Kalamata preferred)
Additional Ingredients
- 1 tbsp olive oil (optional, for drizzling)
- Salt and pepper, to taste
- 1 tsp dried oregano (optional)
Instructions
- Prepare the Peppers: Preheat your oven to 375°F (190°C). Wash the bell peppers and carefully cut off the tops. Remove the seeds and membranes inside to create hollow peppers ready for stuffing.
- Make the Filling: In a mixing bowl, combine the cooked chicken, crumbled feta cheese, and chopped olives. Season with salt, pepper, and optionally dried oregano. Mix until ingredients are evenly combined.
- Stuff the Peppers: Fill each hollowed bell pepper with the chicken mixture, pressing gently to pack the filling in well without overstuffing.
- Bake Until Tender: Place the stuffed peppers upright in a baking dish. Lightly drizzle olive oil over the peppers if desired. Cover the dish loosely with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the filling is heated through.
- Serve: Remove from oven and allow to cool slightly before serving. Enjoy your Greek Chicken Stuffed Peppers warm as a main dish or hearty side.
Notes
- You can substitute the cooked chicken with rotisserie chicken for ease and flavor.
- Different colored bell peppers will add a variety of sweetness and visual appeal.
- For a lower-fat option, use reduced-fat feta cheese.
- Adding fresh herbs like parsley or mint can enhance the Greek flavor profile.
- Leftovers keep well in the fridge for up to 3 days and reheat nicely.
Keywords: Greek stuffed peppers, chicken stuffed peppers, feta cheese, Mediterranean stuffed peppers, baked stuffed peppers
