Grilled Balsamic Steak Salad with Gorgonzola and Corn Recipe
This Grilled Balsamic Steak Salad with Gorgonzola Corn is a vibrant and flavorful dish featuring tender marinated flank steak grilled to perfection, paired with smoky charred corn, tangy balsamic dressing, and creamy Gorgonzola cheese over a bed of fresh mixed greens, cherry tomatoes, and red onion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Steak Marinade
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Salad
- 2 cups corn kernels (fresh or frozen)
- 1/3 cup crumbled Gorgonzola cheese
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
Instructions
- Marinate the steak: In a bowl, combine balsamic vinegar, olive oil, minced garlic, salt, and black pepper. Place the flank steak in a shallow dish or resealable bag, pour the marinade over it, and refrigerate for at least 1 hour, preferably 2-3 hours, to allow the flavors to infuse.
- Cook the steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and grill it for about 4-6 minutes per side for medium rare, or longer to your preferred doneness. Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes to retain juices.
- Prepare the corn: While the steak rests, grill the corn kernels in a grill pan or skillet over medium heat until lightly charred and smoky, about 5-7 minutes, stirring occasionally. Alternatively, you can sauté them in a pan with a little olive oil.
- Assemble the salad: In a large bowl, toss mixed greens with cherry tomatoes and sliced red onion. Arrange the salad on plates or a serving platter.
- Slice and top: Thinly slice the rested steak against the grain. Top the salad with the sliced steak, charred corn, and sprinkle crumbled Gorgonzola cheese evenly over the top.
- Finish with dressing: Drizzle some of the reserved balsamic marinade over the assembled salad for an extra burst of flavor. Serve immediately and enjoy.
Notes
- You can substitute flank steak with skirt or sirloin steak if preferred.
- For a spicier kick, add red pepper flakes to the marinade.
- If fresh corn is unavailable, frozen corn works well and should be thawed before grilling or sautéing.
- Letting the steak rest is crucial to maintain juiciness and tenderness.
- Pair this salad with crusty bread for a complete meal.
Keywords: Grilled steak salad, balsamic steak salad, gorgonzola corn salad, summer steak salad, mixed greens steak salad
