Grilled Flank Steak with Burrata and Pesto Recipe
A simple and elegant grilled flank steak recipe topped with creamy burrata cheese and fresh pesto, perfect for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Steak
- 1 flank steak (about 1.5 pounds)
- 2 tablespoons olive oil
- Salt and pepper, to taste
Topping
- 1 ball of burrata cheese (about 6–8 ounces)
- 3 tablespoons pesto
Instructions
- Prepare the Steak: Pat the flank steak dry and rub it with olive oil. Season generously with salt and freshly ground black pepper on both sides to enhance the flavor.
- Grill the Steak: Preheat the grill to high heat. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time based on your preferred doneness. Use tongs to flip the steak and avoid piercing the meat to retain juices.
- Rest and Slice: Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, keeping the steak tender and juicy. Then, slice the steak thinly against the grain for maximum tenderness.
- Assemble and Serve: Arrange the sliced steak on a serving platter. Tear the burrata cheese and place it generously over the steak slices. Spoon dollops of fresh pesto on top and drizzle a little olive oil if desired. Serve immediately for a delicious and impressive dish.
Notes
- Letting the steak rest after grilling is crucial to maintain its juiciness.
- Use good quality burrata cheese for the creamiest texture and best flavor.
- Pesto can be homemade or store-bought, but fresh basil pesto is recommended for vibrant flavor.
- Serve with a side of grilled vegetables or a fresh green salad for a complete meal.
Keywords: grilled flank steak, burrata, pesto, Italian steak recipe, summer grilling, easy steak dinner
