Introduction

Grilled pineapple is a simple and delightful treat that combines the natural sweetness of pineapple with a caramelized, smoky flavor. Perfect as a snack, dessert, or a tropical side, this recipe brings out the best in this tropical fruit.

Grilled Pineapple with Brown Sugar and Butter Recipe - Recipe Image

Ingredients

1 fresh pineapple
2 tablespoons brown sugar
1 tablespoon butter

Instructions

Step 1: Peel and core the pineapple, then slice it into rings or wedges about ½ inch thick.
Step 2: Preheat your grill to medium-high heat. Spread a thin layer of butter on each pineapple slice and sprinkle evenly with brown sugar.
Step 3: Place the pineapple slices on the grill and cook for 3-4 minutes per side, or until the fruit is caramelized and has grill marks.
Step 4: Remove from the grill and serve warm, either on its own or with a scoop of vanilla ice cream.

Tips & Variations

For an extra layer of flavor, sprinkle a bit of cinnamon or chili powder along with the brown sugar before grilling.
Use fresh pineapple for the best taste and texture; canned pineapple doesn’t grill well.
Try brushing with honey or maple syrup instead of butter for a vegan option.

Storage

Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a pan or microwave to enjoy warm again, or use cold as a topping for yogurt or salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I grill pineapple on a stovetop grill pan?

Yes, a grill pan works perfectly if you don’t have access to an outdoor grill. Just follow the same instructions, making sure the pan is hot before adding the pineapple slices.

Is it necessary to use butter when grilling pineapple?

Butter adds richness and helps the brown sugar caramelize, but you can substitute with oil, honey, or skip it altogether if you prefer a lighter version.