Grilled Pineapple with Brown Sugar and Butter Recipe
A simple and delicious recipe for grilled pineapple, caramelized with brown sugar and butter, perfect as a sweet and smoky side dish or dessert.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: International
Ingredients
Scale
Ingredients
- 1 fresh pineapple, peeled, cored, and sliced into rings or wedges
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
Instructions
- Prepare the pineapple: Peel, core, and slice the pineapple into rings or wedges about 1/2 inch thick to ensure even grilling.
- Coat the pineapple: Brush both sides of each pineapple slice with melted butter, then sprinkle evenly with brown sugar to coat.
- Grill the pineapple: Preheat the grill to medium-high heat. Place the pineapple slices directly on the grill grates and cook for about 3-4 minutes on each side, or until the pineapple is caramelized and has visible grill marks.
- Serve warm: Remove from the grill and serve immediately while warm for the best flavor and texture.
Notes
- Use fresh, ripe pineapple for the best sweetness and flavor.
- Adjust the amount of brown sugar if you prefer less sweetness.
- Grilled pineapple pairs well with ice cream or can be served as a side dish with grilled meats.
- If you don’t have a grill, you can use a grill pan on the stovetop.
Keywords: grilled pineapple, caramelized pineapple, grilled fruit, pineapple dessert, summer recipe
