Grilled Pineapple with Brown Sugar and Cinnamon Recipe
This simple and delicious grilled pineapple recipe features fresh pineapple slices coated with brown sugar and cinnamon, then grilled to caramelized perfection. It’s a perfect sweet treat or side dish that balances natural fruit sweetness with a smoky, caramelized finish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Caribbean
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 whole fresh pineapple, peeled, cored, and sliced into rings or wedges
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Pineapple: Peel and core a fresh pineapple, then slice it into rings or wedges about 1/2 inch thick to ensure even grilling.
- Coat the Pineapple: In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over both sides of each pineapple slice, coating them well for a sweet and spiced flavor.
- Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the Pineapple: Place the coated pineapple slices directly on the grill grates. Grill for about 3-4 minutes per side, or until grill marks appear and the sugar caramelizes, turning the pineapple golden and slightly charred.
- Serve: Remove the pineapple from the grill and serve warm on its own or as a topping for desserts, salads, or grilled meats.
Notes
- Use fresh pineapple for best flavor and texture.
- Adjust the amount of brown sugar based on desired sweetness.
- Watch carefully while grilling to prevent burning the sugar coating.
- For an extra layer of flavor, add a pinch of sea salt to the sugar mixture.
- Grilled pineapple pairs well with vanilla ice cream, yogurt, or as a side to grilled chicken or pork.
Keywords: grilled pineapple, caramelized pineapple, pineapple dessert, grilled fruit, brown sugar cinnamon pineapple
