Halloween Shortbread Cookies Recipe
These Halloween Shortbread Cookies are buttery, tender, and perfectly crisp with a subtle sweetness. Simple to make with basic ingredients—butter, flour, and sugar—they’re cut into festive shapes and baked to a delicate golden finish. Perfect for a spooky celebration or just a fun seasonal treat.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookies
- 1 cup (227g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
Instructions
- Prepare the dough: In a large bowl, cream together the softened butter and sugar using a mixer until light and fluffy. Gradually add the flour and mix until the dough comes together and forms a smooth ball.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up, which makes it easier to roll and cut.
- Roll and cut shapes: Preheat your oven to 325°F (165°C). On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use Halloween-themed cookie cutters to cut out shapes and place them on a parchment-lined baking sheet.
- Bake the cookies: Bake the cut-out cookies in the preheated oven for 12–15 minutes or until the edges are pale golden. Avoid overbaking to keep the cookies tender.
- Cool the cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure the butter is softened but not melted for the best texture.
- Chilling the dough helps prevent spreading during baking.
- Use parchment paper or silicone mats to prevent sticking and promote even baking.
- Decorate cooled cookies with icing or edible decorations to enhance the Halloween theme.
Keywords: Halloween cookies, shortbread, butter cookies, festive cookies, spooky treats
Find it online: https://familyfavplates.com/halloween-shortbread-cookies-recipe/
