Hawaiian BBQ Pork Walking Taco Recipe
This Hawaiian BBQ Pork Walking Taco is a fun and flavorful handheld meal perfect for parties or quick lunches. Combining tender, savory Byron’s Pork BBQ with crispy chips, fresh pineapple salsa, shredded cheddar, lettuce, sour cream, and cilantro, it delivers a delicious mix of textures and tropical-inspired tastes that are easy to assemble and enjoy on the go.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American Hawaiian
Ingredients
Scale
Walking Taco Ingredients
- 4 lbs Byron’s Pork BBQ
- 24 1-ounce bags of chips (such as Fritos or corn chips)
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded lettuce
- ½ cup chopped fresh cilantro
- ½ cup sour cream
- 1 ½ cups pineapple salsa
Instructions
- Heat the Pork BBQ: Warm the 4 pounds of Byron’s Pork BBQ according to the package directions, ensuring the meat is heated thoroughly and ready to be served.
- Prepare the Chip Bags: Open each 1-ounce chip bag carefully and gently crush the chips inside to create a bed of smaller, easy-to-eat pieces without making it too fine.
- Stabilize the Bags: Fold down the sides of each chip bag to make the container sturdier and easier to hold while eating the walking taco.
- Assemble the Walking Tacos: Layer the crushed chips with warmed pork barbecue, then add shredded cheddar cheese, shredded lettuce, pineapple salsa, a dollop of sour cream, and sprinkle with chopped cilantro. Serve immediately for best flavor and texture.
Notes
- For best results, use chip bags that can stand upright after folding down the edges to prevent spilling.
- Pineapple salsa adds a sweet and tangy contrast that complements the savory pork perfectly.
- Feel free to substitute sour cream with a vegan alternative if needed.
- This recipe is ideal for parties or casual gatherings given its ease of assembly and handheld format.
Keywords: Walking Taco, Hawaiian BBQ, Pork BBQ, Party Food, Easy Lunch, Finger Food, Pineapple Salsa
