Hawaiian Ham and Pineapple Skewers Recipe
These Hawaiian Ham and Pineapple Skewers are a delicious and easy appetizer or snack that combines the smoky flavor of grilled ham with the sweet tang of fresh pineapple, all glazed with a savory BBQ sauce. Perfect for summer grilling or casual gatherings, this recipe delivers a balance of sweet, smoky, and tangy flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
Ingredients
- 1 pound ham, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 1/2 cup BBQ sauce
Instructions
- Prepare the Skewers: Thread alternating pieces of ham and pineapple chunks onto skewers, leaving a little space between each piece for even cooking and glazing.
- Preheat the Grill: Heat your grill to medium-high heat to ensure the skewers cook evenly and develop a nice char without burning.
- Grill the Skewers: Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally to cook all sides.
- Glaze with BBQ Sauce: During the last few minutes of grilling, brush the skewers generously with BBQ sauce on all sides and continue cooking until the sauce is caramelized and the ham is heated through.
- Serve: Remove the skewers from the grill and let them rest for a minute before serving to allow the flavors to meld.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Use fresh pineapple for the best flavor and texture.
- Feel free to swap BBQ sauce for teriyaki or sweet chili sauce for a different flavor profile.
- Cooking time may vary depending on grill heat and skewer thickness—watch closely to avoid overcooking the ham or pineapple.
Keywords: Hawaiian skewers, ham skewers, pineapple skewers, BBQ skewers, grilled appetizer, summer grilling
