Hawaiian Huli Huli Chicken Stack Recipe

Introduction

Hawaiian Huli Huli Chicken Stack is a delicious tropical dish that combines savory grilled chicken with sweet pineapple and fluffy rice. It’s a simple, flavorful meal perfect for a quick dinner or a casual gathering.

Ingredients

• 2 chicken breasts
• 1 cup Huli Huli sauce
• 4 pineapple rings
• 2 cups cooked rice

Instructions

1. Step 1: Marinate the chicken breasts in Huli Huli sauce for at least 30 minutes to allow the flavors to penetrate.
2. Step 2: Grill the chicken over medium heat until fully cooked and nicely charred, about 6-7 minutes per side.
3. Step 3: Grill the pineapple rings for 2-3 minutes on each side until caramelized.
4. Step 4: To assemble, place a scoop of rice on a plate, top with a grilled pineapple ring, then place the grilled chicken on top.
5. Step 5: Drizzle additional Huli Huli sauce over the stack if desired, and serve immediately.

Tips & Variations

• For extra flavor, add a sprinkle of chopped green onions or fresh cilantro on top before serving.
• Substitute jasmine or basmati rice for a fragrant twist.
• If you don’t have a grill, you can cook the chicken and pineapple in a hot skillet or oven broiler.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to keep the chicken tender and pineapple juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Huli Huli sauce at home?

Yes, Huli Huli sauce is typically made with soy sauce, brown sugar, ginger, garlic, and pineapple juice. You can find many easy recipes online to make it from scratch.

What can I serve with this dish?

This chicken stack pairs well with a fresh green salad, steamed vegetables, or a side of tropical fruit salsa for added brightness.

Hawaiian Huli Huli Chicken Stack Recipe

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★★★★★

4.8 from 126 reviews

This Hawaiian Huli Huli Chicken Stack is a delicious and vibrant dish featuring tender chicken cooked in a sweet and tangy Huli Huli sauce, layered with caramelized pineapple slices and fluffy rice. Perfect for a tropical-inspired meal that’s easy to prepare and full of bold flavors.

• Author: Lara
• Prep Time: 35 minutes
• Cook Time: 20 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Hawaiian

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken thighs
• 1/2 cup Huli Huli sauce

Accompaniments

• 8 slices fresh pineapple
• 2 cups cooked white rice

Instructions

1. Prepare the Chicken: Marinate the chicken thighs in the Huli Huli sauce for at least 30 minutes to absorb the sweet and smoky flavors of the sauce thoroughly.
2. Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken thighs, turning occasionally, until they are cooked through and nicely glazed with the sauce, approximately 6-8 minutes each side.
3. Caramelize the Pineapple: In the same skillet, add the pineapple slices and cook for 2-3 minutes on each side until they are golden and slightly caramelized to enhance their sweetness.
4. Assemble the Stack: On each serving plate, place a scoop of cooked rice, top with a slice of caramelized pineapple, and finish with a glazed chicken thigh on top.
5. Serve: Drizzle any remaining Huli Huli sauce over the stack, garnish as desired, and serve immediately while warm.

Notes

• Marinating the chicken overnight will intensify the flavors.
• Use jasmine or sushi rice for an authentic Hawaiian touch.
• Garnish with chopped green onions or toasted sesame seeds for extra flavor and texture.
• For a low-carb version, substitute rice with cauliflower rice.
• Ensure the pineapple slices are dry before caramelizing to avoid steaming instead of browning.

Keywords: Huli Huli Chicken, Hawaiian chicken recipe, grilled chicken, pineapple chicken stack, tropical chicken dish