Hawaiian Huli Huli Chicken Stack Recipe
This Hawaiian Huli Huli Chicken Stack is a delicious and vibrant dish featuring tender chicken cooked in a sweet and tangy Huli Huli sauce, layered with caramelized pineapple slices and fluffy rice. Perfect for a tropical-inspired meal that’s easy to prepare and full of bold flavors.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
- 1/2 cup Huli Huli sauce
Accompaniments
- 8 slices fresh pineapple
- 2 cups cooked white rice
Instructions
- Prepare the Chicken: Marinate the chicken thighs in the Huli Huli sauce for at least 30 minutes to absorb the sweet and smoky flavors of the sauce thoroughly.
- Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken thighs, turning occasionally, until they are cooked through and nicely glazed with the sauce, approximately 6-8 minutes each side.
- Caramelize the Pineapple: In the same skillet, add the pineapple slices and cook for 2-3 minutes on each side until they are golden and slightly caramelized to enhance their sweetness.
- Assemble the Stack: On each serving plate, place a scoop of cooked rice, top with a slice of caramelized pineapple, and finish with a glazed chicken thigh on top.
- Serve: Drizzle any remaining Huli Huli sauce over the stack, garnish as desired, and serve immediately while warm.
Notes
- Marinating the chicken overnight will intensify the flavors.
- Use jasmine or sushi rice for an authentic Hawaiian touch.
- Garnish with chopped green onions or toasted sesame seeds for extra flavor and texture.
- For a low-carb version, substitute rice with cauliflower rice.
- Ensure the pineapple slices are dry before caramelizing to avoid steaming instead of browning.
Keywords: Huli Huli Chicken, Hawaiian chicken recipe, grilled chicken, pineapple chicken stack, tropical chicken dish
