Print

Hawaiian Roll Grilled Cheese Recipe

4.5 from 119 reviews

A deliciously simple Hawaiian Roll Grilled Cheese sandwich that combines the sweet, soft texture of Hawaiian rolls with gooey melted cheese and buttery crispiness for a perfect quick snack or meal.

Ingredients

Scale

Ingredients

  • 8 Hawaiian rolls
  • 8 slices of cheese (such as cheddar, American, or your favorite melting cheese)
  • 2 tablespoons unsalted butter, softened

Instructions

  1. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact to create sandwich bases.
  2. Assemble the Sandwiches: Place a slice of cheese on the bottom half of each roll and then cover it with the top half.
  3. Butter the Rolls: Spread softened butter evenly on the outside of each assembled sandwich to ensure a golden, crispy crust when grilled.
  4. Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches butter-side down and cook for about 3-4 minutes until the bread is golden and crispy. Flip carefully and cook the other side for another 3-4 minutes until the cheese is melted and the bread is toasted to your liking.
  5. Serve Immediately: Remove from heat and serve hot for the best melty, gooey grilled cheese experience.

Notes

  • Use any cheese that melts well, such as mozzarella, cheddar, or Swiss.
  • For extra flavor, add a sprinkle of garlic powder or herbs to the butter before spreading.
  • Make sure the skillet is not too hot to avoid burning the rolls before the cheese melts.
  • This recipe can be doubled or halved easily for any number of servings.
  • For a crispier sandwich, press down gently with a spatula while grilling.

Keywords: Hawaiian Roll Grilled Cheese, grilled cheese sandwich, easy snack, quick meal, melted cheese sandwich, Hawaiian rolls