Hawaiian Roll Grilled Cheese Recipe
A deliciously simple Hawaiian Roll Grilled Cheese sandwich that combines the sweet, soft texture of Hawaiian rolls with gooey melted cheese and buttery crispiness for a perfect quick snack or meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 8 sandwiches 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 8 Hawaiian rolls
- 8 slices of cheese (such as cheddar, American, or your favorite melting cheese)
- 2 tablespoons unsalted butter, softened
Instructions
- Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact to create sandwich bases.
- Assemble the Sandwiches: Place a slice of cheese on the bottom half of each roll and then cover it with the top half.
- Butter the Rolls: Spread softened butter evenly on the outside of each assembled sandwich to ensure a golden, crispy crust when grilled.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches butter-side down and cook for about 3-4 minutes until the bread is golden and crispy. Flip carefully and cook the other side for another 3-4 minutes until the cheese is melted and the bread is toasted to your liking.
- Serve Immediately: Remove from heat and serve hot for the best melty, gooey grilled cheese experience.
Notes
- Use any cheese that melts well, such as mozzarella, cheddar, or Swiss.
- For extra flavor, add a sprinkle of garlic powder or herbs to the butter before spreading.
- Make sure the skillet is not too hot to avoid burning the rolls before the cheese melts.
- This recipe can be doubled or halved easily for any number of servings.
- For a crispier sandwich, press down gently with a spatula while grilling.
Keywords: Hawaiian Roll Grilled Cheese, grilled cheese sandwich, easy snack, quick meal, melted cheese sandwich, Hawaiian rolls
Find it online: https://familyfavplates.com/hawaiian-roll-grilled-cheese-recipe/
