Healthy Carrot Cake Recipe
This Healthy Carrot Cake is a delicious and nutritious twist on the classic dessert, featuring grated carrots, almond flour, and a natural sweetener. It’s a moist, flavorful cake that’s perfect for those seeking a low-carb, gluten-free treat without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cups grated carrots
- 3 large eggs
- 1 1/2 cups almond flour
- 1/2 cup natural sweetener (such as erythritol or stevia blend)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the grated carrots, eggs, almond flour, and sweetener. Mix thoroughly until all ingredients are well incorporated and form a consistent batter.
- Bake the Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined cake pan. Bake for approximately 35-40 minutes, or until the cake is firm to the touch and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan before slicing and serving. This helps the cake to set and maintain its shape.
Notes
- Make sure to grate the carrots finely for the best texture.
- You can substitute the sweetener with honey or maple syrup, but adjust quantities accordingly.
- For a moister cake, consider adding a teaspoon of vanilla extract or a pinch of cinnamon.
- Store leftover cake in an airtight container in the refrigerator for up to 4 days.
Keywords: Healthy carrot cake, gluten-free dessert, almond flour cake, low-carb carrot cake, diabetic-friendly dessert
Find it online: https://familyfavplates.com/healthy-carrot-cake-recipe/
