Hearty Dutch Oven Beef Stew Recipe
A hearty and comforting Dutch Oven Beef Stew made with tender beef chunks, potatoes, carrots, onions, and rich beef broth, slow-simmered to perfection for a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef and Broth
- 2 pounds beef stew meat, cut into 1-inch cubes
- 4 cups beef broth
Vegetables
- 4 medium potatoes, peeled and diced
- 3 large carrots, peeled and sliced
- 1 large onion, chopped
Instructions
- Brown the Beef: Heat a Dutch oven over medium-high heat. Add the beef stew meat in batches to avoid overcrowding, browning all sides until a deep golden color forms. This step develops flavor through caramelization.
- Add Vegetables and Broth: After browning the beef, add the chopped onions, diced potatoes, and sliced carrots to the Dutch oven. Pour in the beef broth, ensuring the ingredients are mostly submerged.
- Simmer Until Tender: Bring the mixture to a gentle boil, then reduce heat to low. Cover the Dutch oven and let the stew simmer for about 1.5 to 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
Notes
- For extra flavor, season the beef with salt and pepper before browning.
- You can add herbs like thyme or bay leaves during the simmering stage for enhanced aroma.
- If the stew is too thick, thin it with additional beef broth or water.
- Use a heavy-bottomed Dutch oven to prevent scorching and ensure even cooking.
Keywords: beef stew, dutch oven, comfort food, slow simmer, hearty stew, beef and vegetables
Find it online: https://familyfavplates.com/hearty-dutch-oven-beef-stew-recipe/
