Heavenly Chocolate Nut Squares Recipe
Introduction
Heavenly Squares are a delightful treat that combines a buttery base with rich chocolate and crunchy nuts. These simple yet indulgent squares are perfect for sharing or enjoying as a sweet snack any time of day.
Ingredients
- 1 cup butter
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup chocolate, chopped or chips
- 1/2 cup nuts, chopped (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, mix the butter and sugar together until creamy and smooth.
- Step 2: Gradually add the flour, stirring gently until the mixture forms a soft dough.
- Step 3: Fold in the chocolate and nuts evenly throughout the dough.
- Step 4: Press the dough evenly into a greased baking pan.
- Step 5: Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Step 6: Allow to cool completely before cutting into squares. Serve and enjoy!
Tips & Variations
- For a richer flavor, use a combination of bittersweet and milk chocolate.
- Try substituting walnuts or pecans for a different nutty taste.
- Adding a pinch of cinnamon can give a warm, spicy twist to the squares.
- Line your baking pan with parchment paper to make removing the squares easier.
Storage
Store the Heavenly Squares in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks or freeze for up to 3 months. When reheating, let them come to room temperature or warm briefly in the microwave to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used, but butter provides a richer flavor and better texture.
Do I have to add nuts?
No, nuts are optional and can be omitted or replaced with dried fruit if preferred.
PrintHeavenly Chocolate Nut Squares Recipe
Heavenly Squares are a delightful, easy-to-make baked treat combining the rich flavors of butter, sugar, chocolate, and nuts. Perfect as a sweet snack or dessert, these squares offer a satisfying texture with a crispy bottom and a gooey, chocolaty top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
Dry Ingredients
- 2 cups all-purpose flour
Add-ins
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 cup chopped nuts (walnuts or pecans recommended)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the squares evenly.
- Mix butter and sugar: In a large mixing bowl, combine the melted butter and granulated sugar until well incorporated and smooth.
- Add flour: Gradually add the flour to the wet mixture, stirring continuously to form a thick batter without lumps.
- Fold in chocolate and nuts: Gently fold in the chocolate chips and chopped nuts until they are evenly distributed throughout the batter.
- Bake the batter: Pour the mixture into a greased 9×13 inch baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
- Cool and cut: Remove from the oven and allow the baked squares to cool completely in the pan on a wire rack to set properly before cutting.
- Serve: Once cooled, cut into squares and serve as a delicious dessert or snack.
Notes
- You can substitute nuts based on preference or omit for a nut-free version.
- Allowing the squares to cool fully before cutting prevents them from crumbling.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Adding a pinch of salt to the batter can enhance the chocolate flavor.
Keywords: Heavenly Squares, chocolate squares, nutty chocolate dessert, baked chocolate treats, easy dessert recipe
