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Heavenly Chocolate Nut Squares Recipe

4.7 from 121 reviews

Heavenly Squares are a delightful, easy-to-make baked treat combining the rich flavors of butter, sugar, chocolate, and nuts. Perfect as a sweet snack or dessert, these squares offer a satisfying texture with a crispy bottom and a gooey, chocolaty top.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar

Dry Ingredients

  • 2 cups all-purpose flour

Add-ins

  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 1 cup chopped nuts (walnuts or pecans recommended)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the squares evenly.
  2. Mix butter and sugar: In a large mixing bowl, combine the melted butter and granulated sugar until well incorporated and smooth.
  3. Add flour: Gradually add the flour to the wet mixture, stirring continuously to form a thick batter without lumps.
  4. Fold in chocolate and nuts: Gently fold in the chocolate chips and chopped nuts until they are evenly distributed throughout the batter.
  5. Bake the batter: Pour the mixture into a greased 9×13 inch baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
  6. Cool and cut: Remove from the oven and allow the baked squares to cool completely in the pan on a wire rack to set properly before cutting.
  7. Serve: Once cooled, cut into squares and serve as a delicious dessert or snack.

Notes

  • You can substitute nuts based on preference or omit for a nut-free version.
  • Allowing the squares to cool fully before cutting prevents them from crumbling.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Adding a pinch of salt to the batter can enhance the chocolate flavor.

Keywords: Heavenly Squares, chocolate squares, nutty chocolate dessert, baked chocolate treats, easy dessert recipe