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Heavenly Matcha Lavender Sugar Cookies Recipe

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★★★★★

4.6 from 102 reviews

These Heavenly Matcha Lavender Sugar Cookies combine a unique blend of earthy matcha and fragrant culinary lavender, creating a delightful twist on classic sugar cookies. Soft, tender, and beautifully frosted with lavender-infused buttercream, these cookies offer a sophisticated flavor experience perfect for tea time or special occasions.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (Can substitute with gluten-free flour blend.)
  • 2 tablespoons cornstarch (Added for tenderness.)
  • 1 teaspoon baking powder (Check for freshness.)
  • 1/2 teaspoon baking soda (Optional for a denser cookie.)
  • 1/2 teaspoon salt (Use light salts for health.)
  • 2 tablespoons culinary-grade matcha powder (Can substitute with cocoa powder.)

Wet Ingredients

  • 1/2 cup unsalted butter, softened (Can use margarine or vegan butter.)
  • 1 cup granulated sugar (Coconut sugar is a substitute.)
  • 1 large egg (For vegan option, use 1/4 cup applesauce.)
  • 1/2 cup sour cream or plain Greek yogurt (Plain yogurt or buttermilk works too.)
  • 1 teaspoon vanilla extract (No substitutes recommended.)

Frosting Ingredients

  • 2 cups powdered sugar (Syrup can be an alternative.)
  • 1/4 cup whole milk or heavy cream (Almond or coconut milk can be substituted.)
  • 1 tablespoon culinary lavender buds (Ensure it’s culinary grade.)
  • Light purple gel food coloring (Optional for aesthetic charm.)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and culinary-grade matcha powder until thoroughly combined.
  3. Cream Butter and Sugar: Using an electric mixer in a large bowl, cream the softened butter and granulated sugar together for 2-3 minutes until the mixture is light and fluffy.
  4. Add Wet Ingredients: Mix in the egg, sour cream (or Greek yogurt), and vanilla extract until the batter becomes smooth and evenly blended.
  5. Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients, mixing just until a thick cookie dough forms. Avoid overmixing to maintain tenderness.
  6. Form Dough Balls: Using about 2 tablespoons of dough per cookie, form balls and place them spaced on the prepared baking sheets. Gently flatten each ball slightly with your hand or the back of a spoon.
  7. Chill Dough: Place the baking sheets with dough balls in the refrigerator and chill for about 20 minutes. This helps prevent spreading during baking and enhances texture.
  8. Bake Cookies: Bake the chilled cookies for 9-11 minutes, until the edges are set but the centers remain soft, achieving a tender bite.
  9. Prepare Lavender Milk: While cookies bake, heat the milk or heavy cream and steep the culinary lavender buds for 4-5 minutes to infuse flavor, then strain out the buds.
  10. Make Frosting: Beat softened butter and powdered sugar together until fluffy. Gradually mix in the lavender-infused milk to create a smooth, creamy frosting.
  11. Add Color and Frost: If desired, blend in light purple gel food coloring for visual appeal. Frost the cooled cookies using a knife or piping bag.
  12. Set Frosting: Allow the frosted cookies to set at room temperature before serving, ensuring the frosting firms slightly for the best texture.

Notes

  • For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
  • To make vegan cookies, substitute the egg with 1/4 cup applesauce and use vegan butter or margarine.
  • The baking soda is optional and adds slight density; omit if you prefer lighter cookies.
  • Make sure to use culinary-grade lavender buds to avoid any bitterness or toxicity.
  • Chilling the dough prevents excessive spreading and helps cookies retain shape.
  • Lavender frosting adds a delicate floral note; adjust the amount to taste.
  • Cookies keep well in an airtight container for up to 5 days.

Keywords: matcha cookies, lavender cookies, sugar cookies, floral frosting, unique sugar cookie recipe, baked cookies, matcha dessert, lavender dessert

Find it online: https://familyfavplates.com/heavenly-matcha-lavender-sugar-cookies-recipe/